Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Ingredients:
– 8 ounces fettuccine pasta
– 🦐 1 pound shrimp, peeled and deveined
– 🧄 3 cloves garlic, minced
– 🧈 2 tablespoons butter
– 🥛 1 cup heavy cream
– 🧀 1 cup grated Parmesan cheese
– 🧂 Salt and pepper to taste
– 🌿 Fresh parsley, chopped (for garnish)
### Instructions:
1. **🍜 Cook the fettuccine pasta** according to the package instructions. Drain and set aside.
2. **🧈 In a large skillet, melt the butter** over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. **🦐 Add the shrimp to the skillet** and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. **🥛 In the same skillet, pour in the heavy cream** and bring it to a gentle simmer over low heat.
5. **🧀 Gradually whisk in the grated Parmesan cheese** until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
6. **🍝 Add the cooked fettuccine pasta** to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
7. **🦐 Return the cooked shrimp to the skillet** and gently toss them with the pasta and sauce.
8. **🍤 Cook for an additional 2-3 minutes**, stirring occasionally, until the shrimp are heated through.
9. **🌿 Remove from heat and garnish** with freshly chopped parsley.
**🍽️ Serve the creamy shrimp fettuccine pasta immediately while it’s still hot. Enjoy!**
Enjoy your delicious and creamy shrimp fettuccine pasta!