Ingredients:
- 1 lb ground sausage (mild or spicy, depending on preference)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 cup ranch dressing
- 1 package wonton wrappers
- Cooking spray or oil for greasing
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Drain any excess fat and set aside.
- Prepare Filling: In a bowl, combine the cooked sausage, cheddar cheese, mozzarella cheese, chopped green onions, and ranch dressing. Mix until well combined.
- Assemble Wonton Cups: Lightly grease a mini muffin tin. Place a wonton wrapper in each cup, pressing it down gently to form a cup shape.
- Fill Wonton Cups: Spoon a small amount of the sausage and cheese mixture into each wonton cup.
- Bake: Bake in the preheated oven for about 8-10 minutes, or until the wonton wrappers are golden brown and the cheese is melted and bubbly.
- Serve: Allow to cool slightly before removing from the muffin tin. Serve warm and enjoy!
Feel free to customize the filling with other ingredients like bell peppers, jalapeños, or different types of cheese!