Microwave Onion Recipe
Ingredients
- 1 large onion
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional toppings: cheese, herbs, balsamic glaze, etc.
Instructions
- Prepare the Onion:
- Peel the outer skin of the onion and cut off the top and bottom ends.
- Cut the onion in half horizontally or leave it whole, depending on your preference.
- Season the Onion:
- Place the onion halves or whole onion in a microwave-safe dish.
- Add a tablespoon of butter or olive oil on top of each onion half or in the center of the whole onion.
- Sprinkle with salt and pepper to taste.
- Microwave the Onion:
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
- Microwave on high for 2-3 minutes, depending on the size and thickness of the onion, until the onion is tender and translucent.
- Serve:
- Carefully remove the dish from the microwave (it will be hot).
- Optionally, you can top the onion with cheese, fresh herbs, or a drizzle of balsamic glaze.
- Serve the onion as a side dish or as part of an appetizer.
Tips:
- You can experiment with different seasonings and toppings to suit your taste.
- If you prefer a softer texture, you can microwave the onion for an additional 30 seconds to 1 minute.
This quick and easy microwave onion recipe is a great way to enjoy a delicious and flavorful side dish with minimal effort. Your guests will be pleasantly surprised by this simple yet tasty dish!