these candied bananas

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Candied Banana Cake

Ingredients

For the Topping:

  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 4 large bananas, sliced into rounds
  • 10 maraschino cherries (optional)

For the Cake:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk

Instructions

Prepare the Topping:
  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Melt Butter: Pour the melted butter into a 9 × 13-inch baking dish, spreading it evenly across the bottom.
  3. Add Brown Sugar: Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange Bananas and Cherries: Place the banana slices in a single layer over the brown sugar mixture. If using, place a maraschino cherry in the center of each banana slice for a decorative touch.
Prepare the Cake Batter:
  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine Wet and Dry Ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Assemble and Bake:
  1. Pour Batter: Pour the cake batter evenly over the banana slices in the prepared baking dish, spreading it out with a spatula for an even layer.
  2. Bake: Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Finishing Touch:
  1. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes.
  2. Invert the Cake: Run a knife along the edges of the cake to loosen it from the pan. Place a serving platter or baking sheet over the baking dish and carefully invert the cake onto the platter. Let the pan sit for a few minutes to allow the topping to set.
  3. Remove the Pan: Gently lift the pan away to reveal the caramelized banana topping.
Serve:
  1. Serve and Enjoy: Serve the cake warm or at room temperature. For an extra decadent touch, top each slice with a scoop of ice cream or a dollop of whipped cream.

Summary:

This stunning candied banana cake is a delightful combination of caramelized bananas and moist, buttery cake. It’s perfect for family gatherings, potlucks, or any special occasion. Indulge in the burst of sweetness and buttery goodness in every bite!

Enjoy this delicious dessert, and watch your guests be impressed by both its taste and beautiful presentation!

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