Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

Ingredients:

• 6 slices of bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 large head of cabbage, cored and chopped
• Salt and black pepper, to taste
• 1/2 teaspoon paprika (optional)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions:

1. Cook the Bacon:
   • In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
2. Sauté the Onion and Garlic:
   • Add the diced onion to the skillet with the bacon grease and sauté until it becomes soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Cook the Cabbage:
   • Add the chopped cabbage to the skillet. Stir well to combine with the onion and garlic. Cook over medium heat, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
4. Season and Finish:
   • Season the cabbage with salt, black pepper, paprika, and red pepper flakes, if using. Stir well to combine.
   • Add the cooked bacon back to the skillet and stir to mix it into the cabbage.
5. Serve:
   • Serve the fried cabbage warm as a side dish or a main course.

This dish is flavorful and comforting, perfect for a hearty meal. Enjoy!