### Beef Liver and Onions
#### Ingredients:
– **¼ cup all-purpose flour**
– **1 lb beef liver, trimmed and sliced into 1/4-inch strips**
– **¼-½ cup unsalted butter**
– **½ tsp salt**
– **⅛ tsp black pepper**
– **Oil (such as vegetable or canola)**
– **1-2 tbsp fresh sage, finely minced**
– **2 cups onions, thinly sliced**
– **½ cup beef stock**
– **1 tbsp fresh Italian parsley, minced**
– **¼ cup dry white wine**
#### Instructions:
1. **Prepare the Liver**:
– Rinse the beef liver under cold water and pat it dry with paper towels. Trim any connective tissue and slice into thin strips.
– Place the flour in a shallow dish. Dredge the liver strips in flour, shaking off any excess.
2. **Sauté the Onions**:
– Heat 1-2 tbsp of oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside.
3. **Cook the Liver**:
– In the same skillet, add ¼-½ cup of butter over medium-high heat. Once the butter is melted and starts to foam, add the floured liver strips in a single layer. Cook for about 1-2 minutes per side until browned and cooked through, but still tender. Avoid overcrowding the pan; cook in batches if necessary. Remove the liver from the skillet and set aside.
4. **Deglaze the Pan**:
– In the same skillet, add the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for about 1-2 minutes to reduce slightly.
5. **Create the Sauce**:
– Add the beef stock to the skillet and continue to simmer for another 3-4 minutes until the sauce is slightly reduced and thickened.
6. **Combine Ingredients**:
– Return the cooked liver to the skillet, along with the caramelized onions. Stir to coat the liver and onions with the sauce. Cook for another 2-3 minutes to heat through and allow flavors to meld.
7. **Finish and Serve**:
– Stir in the minced sage and parsley. Adjust seasoning with additional salt and pepper to taste. Serve hot.
Enjoy your Beef Liver and Onions with a side of mashed potatoes, rice, or a fresh green salad for a complete meal.