Italian Chicken, Potatoes, and Green Beans Bake
**Ingredients:**
– 3 chicken breasts, cut into bite-sized pieces
– 6 red potatoes, diced (adjust quantity based on potato size)
– 1 large can of green beans, drained
– 1 small can of green beans, drained
– 1 packet of Italian dressing mix
– 1 stick (½ cup) of butter, melted
**Instructions:**
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
2. **Prepare the Ingredients:**
– Dice the chicken breasts and potatoes into bite-sized pieces.
– Drain the green beans.
3. **Assemble the Dish:**
– In a large baking pan or casserole dish, layer the chicken, potatoes, and green beans.
– Evenly sprinkle the Italian dressing mix over the top.
– Pour the melted butter over everything, making sure it’s well-distributed.
4. **Bake:**
– Cover the pan with aluminum foil and bake in the preheated oven for 1 hour, or until the chicken is cooked through and the potatoes are tender.
5. **Serve:**
– Remove from the oven and let it sit for a few minutes before serving. This dish can easily feed 5 people, with leftovers for lunch the next day.
- Enjoy your meal!