- Lemon Truffles
### Lemon Truffles
#### Ingredients:
– 1 cup reduced-fat cream cheese, softened
– 2 tablespoons powdered sugar substitute (e.g., Swerve Confectioners)
– 1 teaspoon lemon zest
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon vanilla extract
– 2 cups vanilla wafer crumbs (crushed reduced-fat vanilla wafers)
– 1/2 cup unsweetened shredded coconut (optional, for coating)
#### Instructions:
1. **Mix Ingredients:** In a mixing bowl, beat together the softened cream cheese, powdered sugar substitute, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
2. **Incorporate Crumbs:** Gradually fold in the vanilla wafer crumbs until the mixture is evenly blended.
3. **Chill Mixture:** Refrigerate the mixture for at least 30 minutes to make it easier to handle.
4. **Shape Truffles:** Once chilled, use your hands to shape the mixture into small truffle-sized balls.
5. **Coat (Optional):** Roll the truffles in unsweetened shredded coconut for added flavor and texture, if desired.
6. **Chill Again:** Place the truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to firm up.
7. **Serve:** Enjoy chilled!
These truffles are a delightful treat and perfect for the holiday season!