Chinese inspired filled pancake, perfect for breakfast
### Ingredients:
– **For the Pancakes:**
– 1 cup all-purpose flour
– 1/2 cup water (adjust as needed)
– 1/2 tsp salt
– 1/4 tsp baking powder
– 1 tbsp vegetable oil (for the batter)
– Additional oil for cooking
– **For the Filling:**
– 2 eggs, beaten
– 1/4 cup finely chopped green onions
– 1/4 cup finely chopped cooked shrimp or cooked ground pork
– 1/4 cup finely chopped Chinese chives (optional)
– 1/4 tsp soy sauce
– 1/4 tsp sesame oil
– 1/4 tsp white pepper
– Salt to taste
### Instructions:
1. **Prepare the Batter:**
– In a mixing bowl, combine the flour, salt, and baking powder.
– Gradually add water while stirring to form a smooth, slightly runny batter.
– Mix in the vegetable oil and set the batter aside.
2. **Prepare the Filling:**
– In a bowl, combine the beaten eggs, chopped green onions, shrimp or pork, Chinese chives (if using), soy sauce, sesame oil, white pepper, and a pinch of salt. Mix well.
3. **Cook the Pancakes:**
– Heat a non-stick skillet over medium heat and add a little oil.
– Pour a ladleful of batter into the skillet, spreading it out thinly like a crepe.
– Cook for about 1-2 minutes until the edges start to set.
4. **Add the Filling:**
– Pour a portion of the egg mixture onto the center of the pancake.
– Use a spatula to gently spread the filling over the pancake, covering it evenly.
– Cook for another 2-3 minutes until the pancake is golden and the filling is set.
5. **Flip and Finish:**
– Carefully flip the pancake and cook for another 1-2 minutes until the other side is golden brown.
– Transfer the pancake to a plate and repeat with the remaining batter and filling.
6. **Serve:**
– Cut the pancakes into quarters or halves and serve hot with soy sauce or chili oil for dipping.
These savory pancakes are a great way to start your day with a Chinese-inspired twist!