Cream Cheese and Bacon Stuffed Doritos Chicken

### Ingredients:

– 4 boneless, skinless chicken breasts

– 8 oz cream cheese, softened

– 1 cup shredded cheddar cheese

– 6 slices bacon, cooked and crumbled

– 2 cups crushed Doritos (any flavor)

– 1/2 cup all-purpose flour

– 2 large eggs, beaten

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and black pepper to taste

– Fresh parsley, chopped (optional, for garnish)

### Directions:

#### 1. Preheat the Oven:

– Preheat your oven to 375°F (190°C).

– Line a baking sheet with parchment paper or lightly grease it.

#### 2. Prepare the Chicken:

– Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.

#### 3. Make the Filling:

– In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper.

– Mix until well combined.

#### 4. Stuff the Chicken:

– Spoon the cream cheese mixture into each chicken breast pocket, pressing the edges to seal.

#### 5. Coat the Chicken:

– Place the flour in one shallow dish, the beaten eggs in another, and the crushed Doritos in a third.

– Dredge each stuffed chicken breast in the flour, shaking off any excess.

– Dip into the beaten eggs, then press into the crushed Doritos, ensuring the chicken is well coated.

#### 6. Bake:

– Place the coated chicken breasts on the prepared baking sheet.

– Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

#### 7. Serve:

– Garnish with fresh parsley if desired.

– Serve immediately and enjoy your creamy, cheesy, and crunchy Cream Cheese and Bacon Stuffed Doritos Chicken!

### Nutritional Info:

– **Prep Time:** 20 minutes

– **Cooking Time:** 30 minutes

– **Total Time:** 50 minutes

– **Calories:** 600 kcal per serving

– **Servings:** 4

Enjoy this delicious and indulgent dish!