- Cream Cheese Enchiladas
### Ingredients:
– 8 ounces cream cheese, softened
– 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
– 1/2 cup sour cream
– 1/2 cup diced green chilies (canned or fresh)
– 2 cups cooked and shredded chicken (optional)
– 8-10 small flour tortillas
– 1 can (10 oz) enchilada sauce (red or green)
– 1/2 cup chopped green onions (optional)
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
### Instructions:
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Prepare the Filling:** In a large bowl, combine the softened cream cheese, 1 cup of shredded cheese, sour cream, and diced green chilies. If you’re using chicken, mix it in as well. Season with salt and pepper to taste.
3. **Assemble the Enchiladas:** Spoon a generous amount of the filling onto each tortilla. Roll them up tightly and place them seam-side down in a greased baking dish.
4. **Add the Sauce:** Pour the enchilada sauce evenly over the rolled tortillas.
5. **Top with Cheese:** Sprinkle the remaining 1/2 cup of shredded cheese on top.
6. **Bake:** Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. **Garnish and Serve:** Once baked, garnish with chopped green onions and cilantro if desired. Serve warm, and enjoy!
These enchiladas are creamy, cheesy, and full of flavor, perfect for a comforting meal. Enjoy!