creamy Pimento Cheese Sauce
### Pimento Cheese Sauce
**Ingredients:**
– 1 cup sharp cheddar cheese, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup pimentos, drained and chopped
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon smoked paprika (optional for a smoky flavor)
– Salt and pepper to taste
– A splash of milk or cream (to thin the sauce, if needed)
**Instructions:**
1. **Combine Cheese and Cream Cheese:**
– In a medium saucepan, add the shredded cheddar cheese and softened cream cheese. Melt them together over low heat, stirring frequently.
2. **Add Mayonnaise:**
– Once the cheeses are melted and smooth, stir in the mayonnaise until well combined.
3. **Mix in Pimentos and Seasonings:**
– Add the chopped pimentos, garlic powder, onion powder, and smoked paprika. Stir until everything is evenly mixed.
4. **Adjust Consistency:**
– If the sauce is too thick, add a splash of milk or cream to reach your desired consistency.
5. **Season:**
– Taste the sauce and season with salt and pepper to your liking.
6. **Serve:**
– Serve warm over vegetables, pasta, or as a dip for crackers and bread.
This pimento cheese sauce is versatile and can be used in various dishes!