For crispy roasted potatoes
### Crispy Roasted Potatoes Recipe
#### Ingredients:
– 2 lbs (about 1 kg) of baby potatoes or Yukon Gold potatoes, cut into 1-inch chunks
– 2-3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika (optional, for extra flavor)
– 1 teaspoon dried rosemary or thyme (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)
#### Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 425°F (220°C).
2. **Prepare the Potatoes:**
– If using baby potatoes, you can cut them in half. If using Yukon Gold, cut them into 1-inch chunks. Rinse the potatoes in cold water to remove excess starch and then pat them dry with a clean kitchen towel.
3. **Season the Potatoes:**
– In a large bowl, toss the potatoes with olive oil until well coated. Add the garlic powder, onion powder, smoked paprika, rosemary (if using), salt, and pepper. Toss again to ensure the potatoes are evenly coated with the seasoning.
4. **Roast the Potatoes:**
– Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them crisp up better.
– Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning.
5. **Check for Crispiness:**
– The potatoes should be golden brown and crispy on the outside while tender on the inside. If you prefer them even crispier, you can leave them in the oven for an additional 5-10 minutes.
6. **Serve:**
– Once done, remove the potatoes from the oven and garnish with freshly chopped parsley if desired. Serve immediately.
These crispy roasted potatoes make a perfect side dish for any meal!