- Oatmeal with Apple and Carrot
### Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a mix of both)
– 1 medium apple, peeled, cored, and grated
– 1 medium carrot, peeled and grated
– 1 tablespoon honey or maple syrup (optional)
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg (optional)
– A pinch of salt
– 1/4 cup chopped nuts (like walnuts or almonds, optional)
– 1 tablespoon raisins or dried cranberries (optional)
– 1/4 teaspoon vanilla extract (optional)
### Instructions:
1. **Cook the Oats**:
– In a medium saucepan, bring the water or milk to a boil.
– Add the rolled oats and a pinch of salt. Reduce the heat to low and let it simmer.
2. **Add the Apple and Carrot**:
– After the oats have been cooking for about 5 minutes, stir in the grated apple and carrot.
– Continue cooking for another 3-5 minutes, stirring occasionally, until the oats are soft and the apple and carrot are tender.
3. **Flavor the Oatmeal**:
– Stir in the cinnamon, nutmeg, and vanilla extract.
– Add honey or maple syrup to taste if you like a sweeter oatmeal.
4. **Finish and Serve**:
– If you’re using nuts or dried fruits, stir them in just before serving.
– Serve warm, and enjoy!
This recipe is versatile, so you can adjust the sweetness, spices, and toppings according to your taste. It’s a great way to start your day with a nutritious and filling breakfast!