Wonton Soup is a comforting and satisfying Asian classic that combines delicate wonton dumplings with a flavorful broth and tender greens. Here’s how to make it:
### Ingredients:
– 20 wonton wrappers
– 200g ground pork
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 6 cups chicken broth
– 2 cups bok choy, chopped
– Salt and pepper to taste
### Directions:
1. **Prepare the Filling**: In a bowl, combine the ground pork, soy sauce, sesame oil, green onions, garlic, and ginger. Mix well and season with salt and pepper to taste.
2. **Fill the Wontons**: Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water, then fold and seal to form the wontons.
3. **Cook the Wontons**: Bring a pot of water to a boil. Gently drop the wontons into the boiling water and cook for 4-5 minutes, or until they float to the surface. Remove and set aside.
4. **Prepare the Broth**: In a separate pot, bring the chicken broth to a simmer. Add the chopped bok choy and cook until tender, about 3-4 minutes.
5. **Assemble the Soup**: Add the cooked wontons to the broth and let them warm through for 1-2 minutes. Season the soup with salt and pepper to taste.
6. **Serve**: Ladle the soup into bowls and enjoy!