Corn in a Honey Butter Skillet

### Ingredients:

– 4 ears of fresh corn, kernels cut off (or 3 cups frozen corn, thawed)

– 3 tablespoons unsalted butter

– 2 tablespoons honey

– 1/4 teaspoon salt (or to taste)

– 1/4 teaspoon black pepper (or to taste)

– 1/4 teaspoon smoked paprika (optional, for a smoky flavor)

– 1 tablespoon fresh chopped parsley (optional, for garnish)

### Instructions:

1. **Prepare the Skillet**:

– In a large skillet, melt the butter over medium heat.

2. **Add the Corn**:

– Add the corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.

3. **Add Honey and Seasoning**:

– Stir in the honey, salt, pepper, and smoked paprika (if using). Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

4. **Finish and Serve**:

– Remove from heat and sprinkle with fresh parsley if desired. Serve warm.

This dish is a perfect side, balancing the sweetness of honey with the buttery richness of the corn. Enjoy!