Peanut Butter Microwave Fudge
### Ingredients:
– 1 cup creamy peanut butter
– 1 cup unsalted butter (2 sticks)
– 1 teaspoon vanilla extract
– 3 ¾ cups powdered sugar
### Instructions:
1. **Prepare the Dish**: Line an 8×8-inch baking dish with parchment paper or lightly grease it with cooking spray.
2. **Melt the Ingredients**: In a microwave-safe bowl, combine the peanut butter and butter. Microwave on high for about 2 minutes until melted and smooth. Stir every 30 seconds to prevent burning.
3. **Add Vanilla and Sugar**: Once melted, stir in the vanilla extract. Gradually add the powdered sugar, mixing well after each addition until the mixture is smooth and thick.
4. **Pour and Set**: Pour the mixture into the prepared baking dish. Spread it evenly with a spatula.
5. **Chill**: Refrigerate the fudge for about 1-2 hours or until firm.
6. **Cut and Serve**: Once set, cut the fudge into squares and enjoy!
This recipe is quick, easy, and perfect for satisfying a sweet tooth!