Pineapple Bread
### Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 can (8 oz) crushed pineapple, undrained
– 1/2 cup chopped walnuts or pecans (optional)
### Instructions:
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. **Mix Dry Ingredients**: In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, baking powder, and salt.
3. **Mix Wet Ingredients**: In another bowl, beat the eggs. Add the vegetable oil, vanilla extract, and crushed pineapple (with juice) to the eggs, and mix well.
4. **Combine**: Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped nuts.
5. **Bake**: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve**: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
This Pineapple Bread is moist, sweet, and full of tropical flavor, perfect for a quick snack or breakfast treat!