3-Ingredient Cake Recipe
Ingredients:
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
Optional Caramel Topping:
- Caramel sauce (store-bought or homemade) for drizzling.
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan or line it with parchment paper.
- Mix the Cake Batter:
- In a large mixing bowl, combine the cake mix, eggs, and water. Mix until well combined and smooth.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve:
- Once the cake has cooled, drizzle caramel sauce over the top before serving for a sweet and indulgent treat.
This simple 3-ingredient cake is quick to make and can be elevated with your favorite toppings like caramel, chocolate, or whipped cream. Enjoy!