Tangy Orange Glazed Salmon🍊
Ingredients
Seafood
• 4 Salmon, fillets
Produce
• 2 cloves Garlic
• 1 tsp Zest, orange
Condiments
• 1/4 cup Honey
• 1 tbsp Soy sauce
Baking & Spices
• 1 Salt and pepper
Drinks
• 1 cup Orange juice, fresh
Instructions:
1. Preheat Your Oven: Set your oven to 375°F (190°C).
2. Prepare the Glaze: In a small saucepan, combine 1 cup of fresh orange juice, 1/4 cup of honey, 1 tablespoon of soy sauce, 1 teaspoon of orange zest, and 2 minced garlic cloves. Cook over medium heat, stirring occasionally, until the mixture reduces by half and thickens into a glaze.
3. Season the Salmon: Season the 4 salmon fillets with salt and pepper to taste.
4. Glaze the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over each fillet, reserving some for later.
5. Bake: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
6. Final Touch: Once done, brush the salmon with the remaining glaze for an extra burst of flavor.
7. Serve: Serve your tangy orange glazed salmon hot, garnished with extra orange zest if desired.
Enjoy your delicious, tangy orange glazed salmon!