Irresistible Caramel Coffee Buttercream Cake

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Irresistible Caramel Coffee Buttercream Cake

This Irresistible Caramel Coffee Buttercream Cake combines the rich flavors of caramel and coffee in a fluffy, buttery cake, topped with a smooth, creamy coffee-infused buttercream. Perfect for coffee lovers and dessert enthusiasts alike, this cake is sure to impress at any gathering or special occasion.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 1 cup brewed coffee, cooled
  • 1/2 cup whole milk
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

For the Caramel Coffee Buttercream:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1/4 cup caramel sauce
  • 2 tablespoons brewed coffee, cooled
  • 1 teaspoon vanilla extract

For Garnish:

  • Cocoa powder for dusting

Directions

  1. Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking.
  2. Make the Cake Batter:
    • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
    • Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract.
    • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee and milk, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
  3. Bake the Cakes:
    • Divide the batter evenly among the three prepared pans, smoothing the tops with a spatula.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
    • Allow the cakes to cool in their pans for about 10 minutes, then turn them out onto wire racks to cool completely.
  4. Prepare the Caramel Coffee Buttercream:
    • In a large bowl, beat the softened butter until creamy.
    • Gradually add the powdered sugar, beating continuously until the mixture is smooth and fluffy.
    • Add the caramel sauce, brewed coffee, heavy cream, and vanilla extract. Beat until the buttercream is light and airy.
  5. Assemble the Cake:
    • Place one cooled cake layer on a serving plate and spread a generous amount of buttercream over the top.
    • Repeat with the remaining cake layers, stacking them carefully.
    • Frost the top and sides of the cake with the remaining buttercream.
  6. Finish and Serve:
    • Dust the top of the cake with cocoa powder for an elegant finish.
    • Slice and serve. Enjoy!

History of Coffee and Caramel in Desserts

Coffee has been a beloved beverage since its discovery in the 15th century, and its rich, robust flavor has made its way into countless desserts worldwide. The combination of coffee and caramel creates a balance of bitter and sweet that is truly irresistible. Buttercream, a classic frosting with French origins, adds a creamy texture that perfectly complements the moist, flavorful cake.

Benefits of This Cake

  1. Rich in Flavor: Combines the deep, robust taste of coffee with the sweet, buttery notes of caramel for a harmonious flavor experience.
  2. Boosts Mood: The caffeine from the coffee can provide a gentle energy boost and elevate mood, making this cake perfect for celebrations.
  3. Perfect for Sharing: Designed to serve 12 slices, this cake is ideal for parties, gatherings, or a sweet treat to enjoy with family and friends.
  4. Customizable: You can adjust the sweetness or add different garnishes like caramel drizzle, chocolate shavings, or even a sprinkle of sea salt for a twist.

Nutritional Information (Per Slice)

  • Calories: ~550 kcal
  • Protein: ~5g
  • Fat: ~30g
  • Carbohydrates: ~70g
  • Fiber: ~1g

Conclusion

This Irresistible Caramel Coffee Buttercream Cake is a delicious, crowd-pleasing dessert that brings together the best of rich, comforting flavors in every bite. The caramel and coffee blend perfectly with the moist, buttery cake layers, creating a dessert that is both decadent and delightful. Whether served for a special occasion or as a sweet indulgence, this cake is sure to be a hit!

Feel free to let me know if you want more variations or tips!

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