To make a cream cheese cheesecake, I’m going to give you a classic recipe that is simple and delicious. This recipe is for a baked cheesecake, which has a creamy and soft texture. Here are the ingredients and steps to follow.
For the base:
• 1 1/2 cups crushed graham crackers (or any sweet cracker of your choice)
• 1/4 cup sugar
• 1/3 cup melted butter
For the filling:
• 900 grams of cream cheese, at room temperature
• 1 cup of sugar
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature
• 2/3 cup of milk cream
🔹Instructions🔹
1. Prepare the base:
• Preheat the oven to 180°C (350°F).
• Mix crushed cookies, sugar and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) diameter springform pan.
• Bake the base for 10 minutes. Take out of the oven and let it cool down.
2. Prepare the filling:
• In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue beating until the mixture is well combined.
• Add the eggs one by one, beating lightly after each addition, without overbeating.
• Add the heavy cream and mix until everything is well integrated.
3. Assemble and bake the cheesecake:
• Pour the filling over the prepared base in the mold.
• Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is almost firm to the touch but still a little jiggly.
• Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
4. Cool and serve:
• Remove the cheesecake from the oven and let it cool completely to room temperature. Then refrigerate it for at least 4 hours, preferably overnight.
• Unmold carefully and serve. You can accompany it with fresh fruits, fruit sauce, or simply enjoy it as is.
This cream cheese cheesecake is a classic dessert that never fails to impress. I hope you enjoy making and eating this delicious cheesecake!