Ogura Cake: the fluffy, airy cake recipe from Malaysia
de
**Ingredients**
– **Cream Cheese**: 250g, softened
– **Butter**: 50g, unsalted and softened
– **Milk**: 100ml, whole milk is preferred
– **Egg Yolks**: 6 large
– **Cake Flour**: 70g, sifted
– **Cornstarch**: 20g, sifted
– **Lemon Juice**: 1 tablespoon
– **Vanilla Extract**: 1 teaspoon
– **Egg Whites**: 6 large
– **Granulated Sugar**: 140g
– **Cream of Tartar**: 1/2 teaspoon (optional, helps stabilize the egg whites)
– **Powdered Sugar**: For dusting (optional)
**Instructions**
**1. Preparation:**
– Preheat your oven to 160°C (320°F).
– Line a round cake pan (8 inches in diameter) with parchment paper.
– Prepare a water bath: Place a larger pan filled with about an inch of water in the oven, where the cheesecake will bake.
**2. Making the Cheesecake Batter:**
1. **Melt the Cheese Mixture**: In a heatproof bowl, combine the softened cream cheese, butter, and milk. Place the bowl over a pot of simmering water (double boiler method) and stir until the mixture is smooth and well-combined.
2. **Incorporate the Egg Yolks**: Remove the bowl from heat and let it cool slightly. Whisk in the egg yolks one at a time, ensuring each is fully incorporated before adding the next. Add the lemon juice and vanilla extract, and mix well.
3. **Fold in Dry Ingredients**: Sift together the cake flour and cornstarch. Gradually fold the dry ingredients into the cheese mixture until smooth and free of lumps.
**3. Whipping the Egg Whites:**
1. **Beat Egg Whites**: In a clean, grease-free bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar (if using) and gradually add the sugar in small amounts, continuing to beat the egg whites until they reach soft peaks.
2. **Combine Mixtures**: Gently fold one-third of the beaten egg whites into the cheese mixture to lighten it. Then, carefully fold in the remaining egg whites, ensuring you do not deflate the mixture.
**4. Baking the Cheesecake:**
1. **Pour and Smooth**: Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. **Bake in Water Bath**: Place the cake pan into the preheated water bath and bake at 160°C (320°F) for 70–80 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
3. **Cool Gradually**: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 15 minutes to prevent it from shrinking too quickly. Then, remove from the oven and allow to cool completely.
4. **Dust and Serve**: Once cooled, dust the top with powdered sugar (optional). Slice and enjoy!
**Benefits**
– **Low in Sugar**: Compared to traditional cheesecakes, this recipe uses less sugar, making it a lighter option.
– **Light and Fluffy**: Its airy texture makes it easier to digest, perfect for those who prefer a lighter dessert.
– **Rich in Protein**: The use of eggs and cream cheese provides a good source of protein.
**Variations**
– **Matcha Japanese Cheesecake**: Add a tablespoon of matcha powder to the dry ingredients for a green tea-flavored twist.
– **Chocolate Japanese Cheesecake**: Incorporate melted dark chocolate into the cheese mixture for a rich chocolate version.
**Nutritional Information** (per serving, based on 8 servings)
– **Calories**: 250 kcal
– **Protein**: 7g
– **Carbohydrates**: 24g
– **Fat**: 14g
– **Saturated Fat**: 8g
– **Sugar**: 16g
– **Fiber**: 0.5g
**Conclusion**
The Japanese Cheesecake is a perfect blend of delicate flavors and textures, offering a light yet satisfying dessert option. Its unique combination of a cheesecake’s richness and a soufflé’s fluffiness makes it a favorite among dessert lovers. Whether served as a simple afternoon treat or a sophisticated dinner party dessert, it never fails to impress.
**Lovers of Japanese Cheesecake**
Japanese Cheesecake has a devoted following around the world. From Japan to Europe, the Americas, and beyond, its light and airy texture has captured the hearts of many. This cake is especially popular among those who prefer their desserts to be light, less sweet, and sophisticated. It’s a favorite in cafes, bakeries, and home kitchens, enjoyed by people of all ages.
—
Feel free to experiment with different flavors and presentations, and share this delightful treat with friends and family!