Tender Beef Tips with Gravy

Tender Beef Tips with Gravy

Ingredients:

• 1 ½ lbs beef stew meat (such as chuck roast, cut into bite-sized pieces)
• 2 tablespoons vegetable oil or olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste (optional, for added depth)
• 1 teaspoon soy sauce (optional, for umami flavor)
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 tablespoons all-purpose flour (or cornstarch for a gluten-free option)
• 2 tablespoons water (for slurry)
• 1/2 cup heavy cream or sour cream (optional, for creamier gravy)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Beef:
   • Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef pieces in a single layer, season with salt and pepper, and sear until browned on all sides (about 3-4 minutes per side). You may need to do this in batches to avoid overcrowding the pan. Remove the beef and set it aside.
2. Sauté the Onion and Garlic:
   • In the same skillet, add a little more oil if needed. Add the chopped onion and sauté until softened and translucent, about 4-5 minutes. Add the minced garlic and sauté for another 1 minute until fragrant.
3. Deglaze the Pan:
   • Pour in 1/2 cup of beef broth, scraping the bottom of the pan with a wooden spoon to release any browned bits (this adds extra flavor).
4. Simmer with Seasonings:
   • Return the seared beef to the pan. Add the remaining beef broth, Worcestershire sauce, tomato paste, soy sauce, smoked paprika, thyme, rosemary, and black pepper. Stir well to combine.
5. Cook Until Tender:
   • Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and check to ensure the liquid level is adequate (add more broth if needed).
6. Thicken the Gravy:
   • In a small bowl, mix the flour (or cornstarch) with water to make a slurry. Slowly pour this into the simmering beef mixture, stirring continuously until the gravy thickens. Cook for an additional 5-10 minutes to allow the flavors to meld.
7. Add Creaminess (Optional):
   • For a creamier gravy, stir in the heavy cream or sour cream and simmer for another 2-3 minutes.
8. Serve:
   • Garnish with chopped fresh parsley and serve hot over mashed potatoes, rice, or noodles.

Serving Suggestions:

• Over Mashed Potatoes: The creamy texture of mashed potatoes complements the rich, savory gravy.
• With Rice or Egg Noodles: Serve over fluffy rice or buttery egg noodles for a complete meal.
• With Vegetables: Pair with roasted or steamed vegetables like green beans, carrots, or broccoli for added color and nutrition.

Variations:

1. Mushroom Beef Tips:
   • Add 1 cup of sliced mushrooms (like cremini or button mushrooms) to the pan along with the onions for an earthy flavor.
2. Spicy Beef Tips:
   • Add a pinch of red pepper flakes or diced jalapeños for a spicier kick.
3. Slow Cooker Option:
   • Follow the steps to sear the beef and sauté the onions and garlic. Transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or until tender. Thicken the gravy in the slow cooker with the slurry about 30 minutes before serving.

Benefits:

• High Protein: Beef provides a rich source of protein, essential for muscle building and repair.
• Iron-Rich: Red meat is a great source of iron, which supports healthy blood cells.
• Comfort Food: This recipe offers a warm, comforting meal that’s perfect for cold days or when you crave something hearty and satisfying.

Tips for the Perfect Beef Tips:

1. Choose the Right Cut:
   • Use chuck roast, sirloin tips, or another cut suited for slow cooking to ensure the beef is tender and flavorful.
2. Brown the Meat:
   • Searing the meat before simmering helps develop a deep, rich flavor in the final dish.
3. Simmer Slowly:
   • Allow the beef to simmer low and slow to achieve a melt-in-your-mouth texture.

Conclusion:

This Tender Beef Tips with Gravy recipe is a delicious, hearty dish that’s easy to make and perfect for any occasion. Whether you’re preparing a comforting family dinner or an impressive meal for guests, this recipe is sure to satisfy!

Would you like more beef recipes or tips for making this dish even better?