il
**Ingredients**
– 2 cups of mashed potatoes (cooled)
– 1 cup of cooked ham, diced
– 1 cup of cheese, diced (mozzarella, cheddar, or your choice)
– 1/4 cup of grated Parmesan cheese
– 2 eggs, beaten
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of nutmeg (optional)
– 1 cup of all-purpose flour
– 2 cups of breadcrumbs
– Vegetable oil for frying
**Instructions**
**Prepare the Filling:**
1. In a large bowl, combine the cooled mashed potatoes, diced ham, diced cheese, and grated Parmesan.
2. Add salt, pepper, and nutmeg (if using) to the mixture. Mix everything thoroughly until well combined.
3. Shape the mixture into small logs or balls, depending on your preference.
**Breading the Croquettes:**
4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Roll each croquette in the flour, shaking off any excess.
6. Dip it into the beaten eggs, ensuring it’s fully coated.
7. Roll the croquette in breadcrumbs, pressing gently to ensure an even coating.
8. Place the breaded croquettes on a plate or tray, ready for frying.
**Frying the Croquettes:**
9. In a large, deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
10. Carefully lower the croquettes into the hot oil, frying in batches to avoid overcrowding.
11. Fry the croquettes for 3-4 minutes, or until they are golden brown and crispy on all sides.
12. Remove the croquettes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
**Conclusion**
Ham and cheese croquettes are a delightful fusion of textures and flavors. Whether served as an appetizer, snack, or part of a larger meal, these croquettes are sure to please. Their rich history and versatile nature make them a favorite in kitchens around the world.
**Lovers of Croquettes**
Croquette lovers appreciate the combination of crunch and creaminess, often experimenting with different fillings and dips to elevate the dish. They are a staple at gatherings, loved by both children and adults alike.
**Nutritional Information (per serving)**
– Calories: 250 kcal
– Protein: 10g
– Carbohydrates: 30g
– Fat: 10g
– Saturated Fat: 4g
– Fiber: 2g
– Sodium: 450mg
Enjoy these croquettes as a warm, comforting treat that brings a touch of culinary tradition to your table!