Gooey Butter Cake

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Gooey Butter Cake — a classic and indulgent dessert that has a rich, buttery crust topped with a gooey, sweet filling. This dessert is known for its soft, melt-in-your-mouth texture and is a beloved treat, especially in the Midwest of the United States.

Here’s a detailed recipe to help you recreate this delicious dessert at home!

Gooey Butter Cake Recipe

Ingredients

For the Crust:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

For the Filling:

  • 8 oz (225g) cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the yellow cake mix, melted butter, and egg until a soft dough forms.
  3. Press the dough evenly into the bottom of the prepared baking dish to form the crust layer.

Step 2: Make the Filling

  1. In another large bowl, beat the cream cheese until smooth and creamy.
  2. Add the eggs, vanilla extract, and melted butter to the cream cheese and mix until well combined.
  3. Gradually add the powdered sugar and beat until the mixture is smooth and thick.

Step 3: Assemble the Cake

  1. Pour the filling over the crust in the baking dish, spreading it out evenly.
  2. Bake in the preheated oven for 35-40 minutes. The top should be golden brown, but the center should still be slightly gooey and not fully set.
  3. Remove from the oven and let the cake cool in the pan for at least 30 minutes.

Step 4: Serve

  1. Cut into squares and dust with extra powdered sugar if desired.
  2. Serve at room temperature or slightly chilled.

Tips for the Perfect Gooey Butter Cake

  • Don’t Overbake: The key to a perfect Gooey Butter Cake is to bake it until the edges are golden and the center is just set but still gooey. Overbaking will result in a firmer, less gooey texture.
  • Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and butter are at room temperature to ensure a smooth and creamy filling.
  • Add Variations: You can add lemon zest or chocolate chips to the filling for an extra flavor twist.

Conclusion

Gooey Butter Cake is a delightful dessert that’s easy to make and incredibly satisfying. With its buttery crust and sweet, gooey filling, it’s a perfect treat for any occasion.

Would you like to know more about variations or other similar dessert recipes

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