**Ingredients**
– **All-purpose Flour:** 2 cups
– **Granulated Sugar:** 1/4 cup
– **Baking Powder:** 4 teaspoons
– **Salt:** 1/2 teaspoon
– **Milk:** 2 cups
– **Eggs:** 2 large
– **Unsalted Butter (melted):** 1/4 cup
– **Vanilla Extract:** 1 teaspoon
**Instructions**
1. **Prepare the Dry Ingredients:**
– In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. **Mix the Wet Ingredients:**
In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
3. **Combine Wet and Dry Ingredients:**
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this will result in dense pancakes. It’s okay if the batter is a little lumpy.
4. **Cooking the Pancakes:**
– Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or oil.
– Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot surface for each pancake.
– Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
– Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
5. **Serving:**
– Serve the pancakes warm with butter, syrup, fresh fruit, or your favorite toppings.
**Methods**
– **Flipping Technique:** Flip the pancake once bubbles start to form and the edges appear set. Flipping too early or too late can affect the fluffiness and texture.
– **Gentle Mixing:** Overmixing the batter can result in tougher pancakes due to the activation of gluten in the flour. Aim for a few lumps in the batter.
– **Medium Heat Cooking:** Cooking over medium heat ensures the pancakes cook evenly. Too high a temperature may result in burned outsides and raw centers.
**Nutritional Information (Per Pancake)**
– **Calories:** 180 kcal
– **Protein:** 5g
– **Fat:** 6g
– **Carbohydrates:** 26g
– **Sugar:** 6g
– **Fiber:** 1g
### **Benefits**
– **Easy and Quick:** This pancake recipe is ideal for anyone looking to whip up a quick and tasty breakfast.
– **Customizable:** You can easily add ingredients like blueberries, chocolate chips, or nuts to the batter for different variations.
– **High in Protein:** With eggs and milk, these pancakes provide a good source of protein, especially when paired with toppings like Greek yogurt or nuts.
### **Formation**
1. **Mixing:** Combining the wet and dry ingredients requires a gentle touch to avoid overmixing, which ensures the pancakes remain light and fluffy.
2. **Bubbling Process:** Bubbles form on the surface of the pancake during cooking, indicating when it’s ready to be flipped. This process helps the pancake achieve its signature airy texture.
3. **Golden Brown Finish:** Flipping the pancake and allowing it to cook until golden brown creates the ideal combination of soft interiors and slightly crisp exteriors.
### **Conclusion**
Fluffy pancakes are a breakfast classic that is both satisfying and simple to make. With just a few ingredients and basic cooking techniques, you can enjoy a stack of pancakes that are light, airy, and golden brown. Whether you’re serving them with traditional maple syrup or getting creative with toppings, these pancakes are sure to brighten up your breakfast table.
### **For Lovers of Pancakes**
Pancake lovers appreciate the comforting, indulgent nature of this breakfast treat. They enjoy experimenting with different toppings, syrups, and add-ins to create unique flavors. Whether you prefer classic butter and syrup or go for a more elaborate stack with whipped cream and fruits, pancakes are a universal favorite. Pancake enthusiasts also love the versatility of the dish, enjoying it for breakfast, brunch, or even dessert!