**Introduction:**
Biscuits Ice Cream is a delightful dessert that combines the smooth creaminess of ice cream with the crunchy texture of biscuits. This recipe is incredibly simple, using only three ingredients: whipping cream, condensed milk, and biscuits. Despite its simplicity, the outcome is a rich, luscious dessert that can be enjoyed any time of the year. The contrast between the crunchy biscuits and soft ice cream is what makes this treat unique. It’s a no-fuss dessert, perfect for family gatherings, a quick treat for kids, or simply a refreshing dessert to keep in the freezer.
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## **Ingredients:**
– **400 g whipping cream**
– **200 g sweetened condensed milk**
– **Biscuits** (about 200-250 g, such as digestive biscuits, graham crackers, or your favorite crunchy variety)
Optional:
– **Vanilla extract** (for added flavor, 1 tsp)
– **Chocolate chips, crushed nuts, or fruit** (for extra texture)
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## **Instructions:**
### **Step 1: Whip the Cream**
1. Pour the cold whipping cream into a large mixing bowl.
2. Using an electric mixer, whip the cream on medium speed until it forms soft peaks. Be careful not to over-whip, as this can cause the cream to become grainy.
### **Step 2: Add the Condensed Milk**
1. Gently fold the sweetened condensed milk into the whipped cream. Use a spatula to ensure the mixture stays light and fluffy.
2. If you’re using vanilla extract, fold it in at this stage.
### **Step 3: Layer the Biscuits and Cream**
1. In a square or rectangular dish (or any freezer-safe container), create a layer of biscuits at the bottom.
2. Pour half of the whipped cream mixture over the biscuits, spreading it evenly.
3. Add another layer of biscuits on top of the cream, and then pour the remaining cream mixture over this second biscuit layer.
4. For a final touch, you can crumble a few extra biscuits on top for added crunch.
### **Step 4: Freeze the Ice Cream**
1. Cover the dish with plastic wrap or a lid and place it in the freezer for at least 5 hours, or until the ice cream is fully set.
2. Once frozen, remove from the freezer, slice, and serve!
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## **History of Biscuits Ice Cream:**
Biscuits ice cream is a modern twist on the traditional ice cream sandwich. Ice cream, as a concept, has been around for centuries, with origins tracing back to ancient China and Persia. The idea of combining ice cream with biscuits or wafers became popular in the 19th century when ice cream sandwiches first appeared in the United States. Biscuits, or “cookies” as they’re known in the U.S., provide a crunchy contrast to the smooth texture of ice cream, creating a perfect harmony in every bite. Today, this combination is popular worldwide, and making it at home allows for endless customization.
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## **Benefits of Biscuits Ice Cream:**
– **Quick and Easy:** With just three ingredients and no need for an ice cream machine, this recipe is perfect for busy days.
– **Customizable:** You can add your favorite flavors, from vanilla to chocolate chips, or experiment with different types of biscuits.
– **Fun to Make:** This is a great recipe to involve kids in, as the assembly process is simple and fun.
– **Perfect for Parties:** It’s a crowd-pleasing dessert that you can prepare in advance and have ready for any occasion.
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## **Formation and Texture:**
The formation of biscuits ice cream is all about layering. The biscuits act as the base and middle layers, creating a structure that contrasts beautifully with the soft, airy whipped cream mixture. The condensed milk adds a velvety sweetness to the cream, and as it freezes, the cream solidifies while retaining its light, fluffy texture. The biscuits become slightly softer from the cream, yet maintain enough crunch to provide a satisfying contrast.
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## **Conclusion:**
Biscuits Ice Cream is a delicious, no-fuss dessert that anyone can make at home. The combination of creamy, sweet ice cream with crunchy biscuits makes it a universally loved treat. Whether you’re serving it at a family gathering, making it for friends, or just keeping it on hand for yourself, it’s sure to be a hit. Its simplicity is what makes it so charming, yet the flavor and texture feel like an indulgent treat. You can personalize it with different flavors and types of biscuits, making it a versatile addition to your dessert repertoire.
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## **Lovers of Biscuits Ice Cream:**
This dessert is adored by ice cream lovers and biscuit enthusiasts alike. It’s especially popular with kids due to its fun layers and sweet flavor. Adults also appreciate its nostalgic feel, reminiscent of ice cream sandwiches from childhood. Whether you’re a fan of classic vanilla or love experimenting with new flavors, biscuits ice cream is sure to win over anyone with a sweet tooth.
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## **Nutritional Information (Per Serving):**
– **Calories:** 300 kcal
– **Protein:** 4 g
– **Carbohydrates:** 30 g
– **Fat:** 20 g
– **Fiber:** 1 g
– **Calcium:** 100 mg
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## **Conclusion (Again):**
Biscuits Ice Cream is more than just a dessert – it’s a fun, customizable, and utterly satisfying treat that you can whip up with minimal effort. With layers of flavor and texture, this dessert is a sure way to bring joy to any table. Whether you’re enjoying it on a hot summer day or serving it as a treat after dinner, it’s a dessert that will always hit the spot.
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## **Lovers of Biscuits Ice Cream (Again):**
The appeal of biscuits ice cream spans all ages and preferences. It’s loved by anyone who enjoys the balance of creamy and crunchy textures. Families with children often make this as a fun weekend project, while adults may appreciate its simplicity and nostalgic elements. No matter who you are, there’s something to love about this sweet, indulgent dessert.