The Best Home Made Pancakes

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The Best Homemade Pancakes: Fluffy, Light, and Delicious

Homemade pancakes are a breakfast classic that everyone loves. They’re soft, fluffy, and can be topped with anything from syrup and butter to fresh fruits, whipped cream, or even chocolate chips. Here’s a simple yet delicious recipe to make the best homemade pancakes that will become your go-to for weekend breakfasts or brunches.

Ingredients:

  • Dry Ingredients:
    • 1 1/2 cups all-purpose flour
    • 3 1/2 teaspoons baking powder
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1 1/4 cups milk (whole or 2%)
    • 1 large egg
    • 3 tablespoons melted butter (plus extra for greasing the pan)
    • 1 teaspoon vanilla extract (optional, but recommended for flavor)

Instructions:

1. Prepare the Batter:
  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. Mix Wet Ingredients: In a separate bowl or measuring cup, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. The batter should be a little lumpy—do not overmix, as this can result in tough pancakes.
2. Cook the Pancakes:
  1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or cooking spray.
  2. Pour the Batter: Pour about 1/4 cup of batter onto the hot skillet for each pancake. You can adjust the size to your preference.
  3. Cook Until Bubbly: Cook for about 2-3 minutes or until bubbles start to form on the surface and the edges look set.
  4. Flip and Cook: Carefully flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
  5. Repeat: Remove the pancake from the skillet and repeat with the remaining batter, greasing the skillet as needed.
3. Serve:
  • Serve Warm: Stack the pancakes on a plate and serve warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, nuts, or chocolate chips.

Tips for Perfect Pancakes:

  • Use Fresh Baking Powder: Make sure your baking powder is fresh to ensure the pancakes are fluffy.
  • Don’t Overmix the Batter: A few lumps are okay. Overmixing can cause the pancakes to be dense and tough.
  • Adjust Heat as Needed: If the pancakes are browning too quickly, lower the heat. If they’re too pale, increase the heat slightly.
  • Rest the Batter (Optional): Letting the batter rest for about 5-10 minutes before cooking allows the flour to fully hydrate, leading to fluffier pancakes.

Alternative Ingredients:

  • Dairy-Free: Substitute milk with almond milk, soy milk, or oat milk. Use coconut oil or margarine instead of butter.
  • Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
  • Whole Wheat: Replace half or all of the all-purpose flour with whole wheat flour for a healthier option.
  • Add-Ins: Mix in blueberries, chocolate chips, bananas, nuts, or spices like cinnamon for extra flavor.

Calories:

Each pancake (assuming the recipe makes about 8 pancakes) contains approximately 100-120 calories, depending on the size and any additional toppings.

Why Make Homemade Pancakes?

  • Healthier: You control the ingredients, avoiding unnecessary additives found in store-bought mixes.
  • Customizable: Add your favorite mix-ins or toppings to make the pancakes your own.
  • Fresh and Delicious: Homemade pancakes have a fluffy texture and fresh taste that store-bought mixes can’t match.

Enjoy Your Fluffy Homemade Pancakes!

This simple and delicious pancake recipe is perfect for a leisurely breakfast or a quick weekday treat. They’re easy to make and sure to delight everyone at the table!

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