This refreshing Fruity Tapioca Jelly Drink is a delightful and colorful treat that’s perfect for any occasion. With a combination of jelly, fruit, cream, and tapioca pearls, it’s a fun and tasty beverage that everyone will love.
**Ingredients:**
– **Jelly Layer:**
– 4 cups of water
– 1/4 cup white sugar
– 25 grams white unflavored jelly powder
– Red, yellow, and green food coloring
– **Fruit and Cream Layer:**
– 835 grams of fruit cocktail (or any fresh fruits of your choice such as pineapple, papaya, mango)
– 250 ml all-purpose cream or heavy cream
– 300 ml condensed milk
– 2 cups evaporated milk or fresh milk
– **Tapioca Pearls:**
– 1 cup cooked small tapioca pearls
**Preparation Time:**
– **Prep Time:** 20 minutes
– **Cook Time:** 15 minutes
– **Chill Time:** 1 hour
– **Total Time:** 1 hour 35 minutes
**Instructions:**
1. **Prepare the Jelly:**
– In a saucepan, bring **4 cups of water** to a boil. Add the **white sugar** and stir until fully dissolved.
– Gradually sprinkle in the **unflavored jelly powder**, stirring continuously to avoid lumps.
– Once the mixture is clear and smooth, divide it into three portions. Add a few drops of **red**, **yellow**, and **green food coloring** to each portion. Pour the colored jelly into separate molds or shallow trays and let it set at room temperature or in the refrigerator.
– Once the jellies have set, cut them into small cubes or desired shapes.
2. **Cook the Tapioca Pearls:**
– While the jelly is setting, cook the **tapioca pearls** according to the package instructions. This usually involves boiling them for about 10-15 minutes until they become translucent and chewy.
– Drain the tapioca pearls and rinse them under cold water to remove any excess starch. Set aside.
3. **Prepare the Cream Mixture:**
– In a large bowl, combine the **all-purpose cream**, **condensed milk**, and **evaporated milk**. Whisk the mixture until smooth and creamy.
– Add the prepared fruit cocktail (or fresh fruits) into the cream mixture. Stir gently to combine.
4. **Assemble the Drink:**
– In large individual serving cups or containers, layer the **cooked tapioca pearls**, **colored jelly cubes**, and the **fruit-cream mixture**.
– Chill the assembled drinks in the refrigerator for at least **1 hour** to allow the flavors to meld and the drink to cool thoroughly.
5. **Serve:**
– After chilling, the Fruity Tapioca Jelly Drink is ready to be served. Stir the drink slightly before enjoying, ensuring you get a bit of everything in every sip.
#### **Method:**
– This recipe is a **layered dessert drink**:
– **Cooking the jelly** provides colorful and playful elements in both taste and texture.
– **Preparing the tapioca pearls** adds a chewy bite, offering a contrast to the creaminess of the drink.
– **Mixing the cream and fruits** brings richness and natural sweetness, tying the elements together.
#### **History of the Recipe:**
The idea of combining jellies, tapioca pearls, and fruit in creamy desserts is rooted in tropical Asian cuisines, particularly in countries like the Philippines, Thailand, and Vietnam. Known for their refreshing treats, these regions often feature desserts that incorporate sweetened condensed milk, evaporated milk, fresh fruits, and jelly cubes. Over time, these ingredients have found their way into various beverages and desserts across the globe.
Tapioca pearls, traditionally used in bubble tea, bring their chewy texture to this recipe, while the fruit cocktail and colorful jelly cubes add a vibrant tropical feel. This drink can be traced back to different variations of popular Filipino and Southeast Asian treats such as “buko salad” or “halo-halo,” where similar ingredients are used.
#### **Benefits of the Recipe:**
– **Hydration:** Since the drink contains a large amount of water (from the jelly and the cream), it helps in keeping you hydrated.
– **Nutrient-Rich Fruits:** The use of fruit cocktail or fresh fruits like pineapple, papaya, and mango provides vitamins and fiber that contribute to a healthy diet.
– **Calcium and Protein:** The combination of cream, condensed milk, and evaporated milk provides a good source of calcium and protein, promoting strong bones and muscles.
– **Energy Boost:** The sugar in this dessert provides a quick energy boost, making it an excellent treat for when you need a pick-me-up.
#### **Nutritional Information (Per Serving):**
– Calories: ~300 kcal
– Fat: ~12g
– Carbohydrates: ~45g
– Protein: ~6g
– Sugar: ~30g
– Fiber: ~2g
#### **Who Loves This Recipe?**
This recipe is perfect for:
– **Tropical dessert lovers** who enjoy fresh fruit, jelly, and cream-based drinks.
– **Kids and families** looking for a fun, colorful treat that’s both refreshing and filling.
– **Fans of Asian desserts** who appreciate the combination of tapioca pearls, sweetened milk, and fruits.
– **Party hosts** who want to impress their guests with a delicious and visually appealing dessert drink.
– **People who enjoy bubble tea** but want a more indulgent, fruit-filled version.
#### **Conclusion:**
The Fruity Tapioca Jelly Drink is a versatile and satisfying dessert beverage that’s perfect for any occasion. Whether it’s for a summer gathering, a holiday party, or simply to treat yourself, this drink has everything you need to satisfy your sweet tooth and your craving for something cool and refreshing. The blend of textures—from the chewy tapioca pearls to the smooth cream and crunchy jelly cubes—makes each sip a unique experience.
**Conclusion for Lovers:**
For those who love tropical flavors and colorful, refreshing treats, this Fruity Tapioca Jelly Drink is a match made in heaven. Not only does it look stunning with its vibrant layers, but it also delivers a burst of flavors and textures that’s hard to resist. Follow this recipe, and you’ll have a drink that’s as fun to make as it is to enjoy! **Be sure to share it with your loved ones and keep the tropical vibes alive!**