One of my families favorite meals I make… and folks… it’s just too easy! Like most keto and low carb recipes it contains the basics! Frozen tenderloins… a bottle of Olive Garden Italian dressing… Himalayan salt… 8 oz. cream cheese cut up and a handful of grated Parmesan cheese. Dump it all into your slow cooker and do 4 hours on high or 6 hours on low. My family that doesn’t do keto love to have this over white sticky rice. I’m a five ingredient or less kind of girl… so most everything I make and post falls into those parameters! Enjoy!
