This flaky butter bread is a delightful, golden-brown loaf that’s both crispy on the outside and soft on the inside. With just a few simple ingredients and careful folding techniques, you can create a rich, buttery bread perfect for any occasion. Whether served at breakfast or as a snack, this bread is sure to impress with its light layers and melt-in-your-mouth texture.
Preparation Time:
Prep time: 30 minutes
Rest time: 30 minutes
Cook time: 20-25 minutes
Total time: 1 hour 25 minutes
Ingredients:
Dry yeast: 5 g (0.17 oz)
Sugar: 10 g (2 teaspoons)
Water: 125 ml (1/2 cup)
Milk: 125 ml (1/2 cup)
Flour: 480 g (3 3/4 cups)
Salt: 6 g (1 teaspoon)
Butter: 125 g (1/2 cup), softened
Egg yolk: 1
Vegetable oil: 1 teaspoon
Sesame seeds: for sprinkling
Directions:
Conclusion:
This flaky butter bread is a delicious homemade treat that’s easy to prepare and impressive to serve. The crisp exterior and soft, buttery layers make it a versatile addition to any meal, whether for breakfast or dinner. Its rich flavor and delicate texture will make it a family favorite. Try it out, and enjoy the satisfaction of creating a bread that’s both beautiful and delicious!
Frequently Asked Questions:
Can I use whole wheat flour?
Yes, but the texture will be denser. You may need to adjust the water content.
How do I prevent the dough from sticking?
Dust your surface with flour or use parchment paper.
Can I add herbs or spices?
Absolutely! Rosemary, thyme, or garlic would be great additions.
Can I use margarine instead of butter?
Yes, but the flavor may not be as rich.
What if my dough is too sticky?
Add a little extra flour, but be cautious not to overdo it.
How do I know when the bread is done?
The bread should be golden brown and sound hollow when tapped.
Can I make the dough in advance?
Yes, you can refrigerate the dough overnight and bake the next day.
How do I get an extra crispy crust?
Bake at a slightly higher temperature for the last 5 minutes.
What can I use instead of sesame seeds?
Poppy seeds or sunflower seeds work well.
Can I freeze the bread?
Yes, freeze the baked bread and reheat in the oven when ready to serve.