Calling all chocolate and coffee lovers! This No-Bake Coffee and Chocolate Ladyfinger Cake is the perfect dessert for satisfying your cravings. Easy to prepare and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa biscuits, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer gatherings, or a delightful treat at home.
Preparation Time: 20 minutes Chilling Time: 4 hours (or overnight) Total Time: 4 hours 20 minutes Servings: 8-10 people
Ingredients:
For the Custard:
300 ml (10 fl oz) Whipping Cream
2 Large Eggs
70 g (2.5 oz) Sugar
45 g (1.6 oz) Starch (cornstarch or potato starch)
500 ml (17 fl oz) Milk
50 g (1.8 oz) Soft Butter
5 ml (0.2 fl oz) Vanilla Essence
For the Coffee Layer:
200 ml (6.8 fl oz) Warm Milk
10 g (0.4 oz) Instant Coffee
For the Assembly:
500 g (18 oz) Cocoa Biscuits (Ladyfingers)
90 g (3.2 oz) Milka Milk Chocolate (chopped)
Plastic Wrap (for lining the pan)
Instructions:
some benefits:
Milk and eggs provide protein and essential nutrients.
Whipping cream adds a touch of healthy fats.
Dietary Information:
This recipe can be adapted to fit various dietary needs:
Gluten-free: Look for gluten-free ladyfingers.
Dairy-free: Use dairy-free alternatives for milk, butter, and whipping cream. Choose dairy-free chocolate for the topping as well.
Storage:
Leftover cake can be stored in the refrigerator, covered in plastic wrap, for up to 3 days.
Why You’ll Love This Recipe:
Easy and requires no baking, perfect for busy schedules
Rich and delicious combination of coffee and chocolate
This No-Bake Coffee and Chocolate Ladyfinger Cake is the perfect dessert for satisfying your cravings. Easy to prepare and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa biscuits, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer gatherings, or a delightful