This delightful tart combines creamy cottage cheese with the flaky crispiness of Fillo pastry, baked to perfection. The addition of crème fraîche and melted butter creates a rich and satisfying flavor, perfect for any occasion!
Preparation Time:
Prep Time: 20 minutes
Bake Time: 40 minutes
Total Time: 1 hour
Ingredients:
Cottage cheese: 500 g (2 cups)
Eggs: 3 (for filling)
Crème fraîche: 2 tbsp
Salt: to taste
Fillo tart leaves (phyllo dough): 400 g
Melted butter: 100 g (for brushing)
Egg: 1 (for basting)
Directions
Prepare the Filling:
In a large mixing bowl, combine the cottage cheese, 3 eggs, crème fraîche, and salt to taste. Mix well until smooth and fully incorporated.
Prepare the Fillo Tart:
Lay out the Fillo tart leaves and brush each sheet with melted butter. Layer the Fillo sheets on a greased tart pan, ensuring the edges hang over the sides.
Add the Filling:
Pour the cottage cheese filling into the tart pan over the layered Fillo dough.
Fold the Edges:
Fold the overhanging edges of the Fillo dough over the filling, creating a rustic crust.
Baste with Egg:
Lightly beat 1 egg and use it to baste the top of the Fillo dough edges, giving the tart a golden finish when baked.
Bake:
Preheat your oven to 180°C (350°F). Bake the tart for 40 minutes, or until the Fillo dough is golden and crispy, and the filling is set.
Cool and Serve:
Allow the tart to cool slightly before serving. Enjoy it warm!
Serving Suggestions:
Serve this tart warm with a side salad for a light meal.
Pair with a dollop of sour cream or yogurt for extra richness.
This tart also makes a great appetizer or snack for any gathering.
Cooking Tips:
Make sure to cover the Fillo sheets with a damp cloth to prevent them from drying out while layering.
For extra flavor, you can add fresh herbs like dill or parsley to the filling.
Be gentle when handling the Fillo dough, as it can tear easily.
Nutritional Benefits:
Cottage cheese is a great source of protein and calcium.
The tart is rich in healthy fats from the butter and crème fraîche, providing energy and satiety.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to restore the crispiness of the Fillo dough.
Frequently Asked Questions (FAQ):
Can I substitute cottage cheese with ricotta? Yes, you can substitute cottage cheese with ricotta for a creamier texture.
Can I make this tart ahead of time? Yes, you can prepare the tart and refrigerate it unbaked. Bake it fresh when ready to serve.
Can I use puff pastry instead of Fillo dough? Yes, puff pastry can be used for a richer, flakier crust. Adjust the baking time as needed.
What can I add to the filling for extra flavor? You can add fresh herbs, garlic, or sautéed spinach to the filling for additional flavor.
How can I prevent the Fillo dough from drying out? Keep the Fillo sheets covered with a damp cloth while working to prevent them from drying out and cracking.
Can I make this tart gluten-free? You can find gluten-free Fillo dough in specialty stores to make this tart gluten-free.
Is it possible to use low-fat cottage cheese? Yes, you can use low-fat cottage cheese for a lighter version, but the texture may be slightly less creamy.
Can I freeze this tart? Yes, you can freeze the baked tart. Let it cool completely, wrap it tightly in plastic wrap, and freeze for up to 3 months. Reheat in the oven.
Can I add other cheeses to the filling? You can mix in grated hard cheeses like Parmesan or cheddar for a stronger flavor.
What can I serve with this tart? This tart pairs well with a fresh cucumber and tomato salad or roasted vegetables.