Southern Potato Salad

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Ingredients:

  • 4 cups of boiled, diced potatoes (Yukon Gold or Russet potatoes work best)
  • 3 large hard-boiled eggs, chopped
  • 1/2 cup chopped celery (adds a great crunch)
  • 1/4 cup chopped onions (red or sweet onions for mild flavor)
  • 1/4 cup chopped dill pickles or sweet pickle relish
  • 1 cup mayonnaise (Duke’s or Hellmann’s for authentic Southern flavor)
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar (optional, for extra tang)
  • 1/2 teaspoon paprika (for color and a slight smoky flavor)
  • Salt and black pepper to taste
  • 1/4 teaspoon garlic powder (optional, for extra depth of flavor)
  • 1/4 cup chopped green onions or chives (for garnish)

Instructions:

Step 1: Prepare the Potatoes

  1. Boil the Potatoes: Peel and dice the potatoes into bite-sized cubes. Place them in a large pot of salted water and bring to a boil. Cook for about 10-12 minutes, or until the potatoes are tender but not mushy. Test by piercing a piece with a fork – it should slide in easily but not fall apart.
  2. Drain and Cool: Once cooked, drain the potatoes and spread them on a baking sheet to cool slightly. This helps them maintain their shape and avoid becoming overly soft when mixed.

Step 2: Prepare the Hard-Boiled Eggs

  1. While the potatoes are cooling, place eggs in a small pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and let the eggs sit for 10 minutes. Transfer eggs to a bowl of ice water to cool, then peel and chop them.

Step 3: Mix the Salad

  1. In a large mixing bowl, add the cooled potatoes, chopped eggs, celery, onions, and pickles (or relish).
  2. In a separate small bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, garlic powder (if using), salt, and black pepper until well combined.
  3. Pour the dressing over the potato mixture and gently fold until all ingredients are evenly coated. Be careful not to overmix, as this can break down the potatoes and make the salad too mushy.

Step 4: Chill and Serve

  1. Cover the potato salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
  2. Before serving, sprinkle paprika over the top and garnish with chopped green onions or chives for a pop of color.

Tips & Tricks:

  1. Pick Your Potatoes Wisely: Use waxy potatoes like Yukon Gold for a creamier texture, or Russet potatoes if you prefer a fluffier consistency.
  2. Add a Tangy Twist: For an extra zing, mix in a teaspoon of apple cider vinegar or a splash of pickle juice into the dressing.
  3. Make It Ahead: This salad tastes even better the next day! Prep it a day in advance for the best flavor.

Benefits of Southern Potato Salad:

  • Rich in Nutrients: Potatoes are a great source of vitamins C and B6, while eggs add high-quality protein.
  • Versatile Side Dish: It pairs wonderfully with BBQ, fried chicken, or even sandwiches.
  • Customizable: You can add your favorite ingredients like bacon bits, shredded cheese, or even avocado for a unique twist.

Nutritional Information (Per Serving):

  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 450mg

Conclusion

Southern Potato Salad is the epitome of comfort food. Creamy, tangy, and delightfully savory, it’s a must-have for any family gathering, potluck, or BBQ. This dish brings a smile to everyone’s face with its rich flavors and irresistible texture. Don’t be surprised if it becomes the most requested dish at your table!

Lovers of Southern Potato Salad
People who adore a good Southern-style spread or appreciate classic American side dishes will fall head over heels for this potato salad. Its balanced taste and creamy consistency make it an all-time favorite!

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