I need 3000 people to say (yummy) so I can add their names to the Active Member list for get all my recipes.
I take cottage cheese, an apple, and 10 minutes! A forgotten recipe from the 1960s! This is how my great-grandmother used to cook!
🍏 Easy Apple Cinnamon Pastry Recipe 🍏
INGREDIENTS
FOR THE DOUGH
– 200G COTTAGE CHEESE
– 1 EGG
– PINCH OF SALT
– 2 TBSP SUGAR
– 50ML VEGETABLE OIL
– 10G VANILLA SUGAR
– 200G FLOUR
– 1 TSP BAKING POWDER
FOR THE FILLING
– 500G APPLES DICED
– 1 TBSP BUTTER
– CINNAMON TO TASTE
– 1 TBSP CORNSTARCH
**FOR THE TOPPING**
– 20G BUTTER
– 2 TBSP SUGAR
– CINNAMON TO TASTE
—
INSTRUCTIONS
**STEP 1 PREPARE THE DOUGH**
IN A MIXING BOWL COMBINE THE COTTAGE CHEESE EGG SALT SUGAR VEGETABLE OIL AND VANILLA SUGAR STIR UNTIL SMOOTH GRADUALLY ADD THE FLOUR AND BAKING POWDER MIX UNTIL A SOFT DOUGH FORMS
**STEP 2 PREPARE THE FILLING**
IN A PAN MELT 1 TBSP OF BUTTER ADD THE DICED APPLES CINNAMON AND CORNSTARCH COOK THE MIXTURE ON LOW HEAT UNTIL THE APPLES SOFTEN AND THE FLAVORS BLEND TOGETHER ABOUT 5 MINUTES
**STEP 3 ROLL OUT THE DOUGH**
ON A LIGHTLY FLOURED SURFACE ROLL OUT THE DOUGH INTO A RECTANGLE OR ANY DESIRED SHAPE SPREAD THE APPLE FILLING EVENLY OVER THE DOUGH
**STEP 4 FOLD THE PASTRY**
FOLD THE DOUGH TO ENCLOSE THE FILLING YOU CAN FOLD IT IN HALF OR ROLL IT UP DEPENDING ON YOUR PREFERRED STYLE PRESS THE EDGES TO SEAL
**STEP 5 BAKE**
PLACE THE PASTRY ON A BAKING SHEET LINED WITH PARCHMENT PAPER BAKE IN A PREHEATED OVEN AT 170°C FOR 15 TO 20 MINUTES UNTIL GOLDEN BROWN
**STEP 6 ADD THE TOPPING**
BRUSH THE HOT PASTRY WITH MELTED BUTTER AND SPRINKLE WITH SUGAR AND CINNAMON FOR A SWEET CRISPY TOPPING
—
METHODS
THIS PASTRY IS SIMPLE TO MAKE EVEN FOR BEGINNERS THE DOUGH IS SOFT AND EASY TO WORK WITH AND THE FILLING CAN BE ADAPTED TO YOUR TASTE YOU CAN SHAPE THE PASTRY INTO DIFFERENT FORMS WHETHER AS A SINGLE ROLL OR SMALLER POCKETS FOR INDIVIDUAL SERVINGS
—
**HISTORY**
THIS RECIPE COMES FROM THE 1960S WHEN SIMPLE HOMEMADE DESSERTS WERE COMMON APPLE PASTRIES HAVE BEEN POPULAR FOR CENTURIES BUT THIS VERSION WITH COTTAGE CHEESE IS A LESSER-KNOWN VARIATION IT WAS COMMONLY MADE BY HOME COOKS AS A WAY TO USE SEASONAL APPLES AND DAIRY PRODUCTS IN A DELICIOUS AND ECONOMICAL WAY
—
**BENEFITS**
APPLES ARE RICH IN FIBER AND VITAMIN C MAKING THIS DESSERT A NUTRITIOUS OPTION CINNAMON ALSO HAS ANTI-INFLAMMATORY PROPERTIES AND CAN HELP REGULATE BLOOD SUGAR LEVELS COTTAGE CHEESE ADDS A PROTEIN BOOST AND PROVIDES A CREAMY TEXTURE WITHOUT ADDING EXCESS FAT
—
**FORMATION OF LAYERS**
THIS PASTRY HAS THREE MAIN LAYERS
1 THE OUTER DOUGH WHICH IS LIGHT AND SLIGHTLY CRISPY
2 THE APPLE CINNAMON FILLING WHICH IS SWEET AND SOFT
3 THE TOPPING WHICH ADDS A SWEET CRUNCHY LAYER OF BUTTER SUGAR AND CINNAMON THAT MELTS INTO THE PASTRY
—
**CONCLUSION**
THIS APPLE CINNAMON PASTRY IS A PERFECT BALANCE OF SWEETNESS AND COMFORT IT IS EASY TO PREPARE AND CAN BE SERVED AS A DESSERT OR A SNACK WHETHER YOU ARE RECREATING A RECIPE FROM YOUR GRANDMOTHERS KITCHEN OR TRYING IT FOR THE FIRST TIME THIS PASTRY WILL BECOME A FAVORITE IN YOUR HOME
—
**WHO LOVES THIS DESSERT**
APPLE LOVERS AND CINNAMON FANS WILL ADORE THIS PASTRY IT IS PERFECT FOR THOSE WHO ENJOY WARM COMFORTING FLAVORS IN THEIR DESSERTS AND IS A HIT AMONG FAMILY AND FRIENDS
—
**NUTRITIONAL INFORMATION PER SERVING**
– CALORIES ~250
– FAT ~10G
– SUGAR ~20G
– PROTEIN ~5G
– CARBOHYDRATES ~35G
—
**CONCLUSION AGAIN**
THIS PASTRY IS AN EXCELLENT CHOICE FOR A QUICK AND DELICIOUS DESSERT THAT COMBINES THE FRESH FLAVORS OF APPLES WITH THE WARM SPICE OF CINNAMON IT IS LOVED BY MANY FOR ITS SIMPLICITY AND HOMEMADE FLAVOR