Meat Pie with Potatoes

Meat and potato pie is more than just a simple recipe; it is a gastronomic experience that combines tradition, flavor and affection. Originating in home kitchens, this delicacy has won over the palates of many families around the world, becoming a comforting classic on special days and moments of sharing. If you are looking for a versatile and delicious option to surprise your loved ones, meat and potato pie is the perfect choice. Let’s explore the secrets behind this delightful recipe and learn how to prepare it step by step, so you can enjoy memorable moments at the table.

Ingredients Meat Pie with Potatoes
5 potatoes cut into cubes

5 chopped tomatoes

450g ground beef

1 chopped onion

2 cloves of minced garlic

5 eggs

200g grated cheese

2 pickled cucumbers, chopped

1 teaspoon mustard

1 teaspoon heavy cream

1 teaspoon paprika

Salt and black pepper to taste

How to Make Meat Pie with Potatoes
Preparing the Potatoes

In a large skillet, heat a little oil and cook the diced potatoes until golden brown and tender. Set aside.

Meat Preparation

In another frying pan, sauté the ground beef with the chopped onion and garlic. Season with paprika, salt and black pepper to taste, cooking until the meat is golden brown.

Pie Assembly

In a bowl, beat the eggs with a pinch of salt. In a greased frying pan, layer half of the potatoes, pour half of the beaten eggs on top and add a layer of ground beef. Sprinkle half of the grated cheese over the meat and repeat the layers, finishing with a layer of cheese.

Cooking

Cover the pan with parchment paper and a lid, and cook over low heat, turning the pie carefully to brown both sides.

Sauce Preparation

Mix chopped pickles with mustard and sour cream to make a creamy sauce.

Finalization

Serve the pie warm with the cucumber sauce.

Conclusion

Meat and potato pie is a true celebration of flavors and culinary traditions. With its unique combination of simple ingredients and tantalizing aromas, it can transform any meal into a special and memorable moment. Try this recipe for your next special occasion and indulge in the pleasure of sharing a delicious family meal. Enjoy your meal!

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