Cookies 5 minutes, melts in your mouth at the first bite

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5-Minute Melt-in-Your-Mouth Cookies

 

Craving a quick sweet treat that’s easy to whip up and practically melts in your mouth? These 5-Minute Melt-in-Your-Mouth Cookies are just what you need! With only a handful of ingredients and minimal effort, you can create soft, buttery cookies that crumble delicately at the first bite. They’re perfect for unexpected guests, an impromptu snack, or simply when you want something sweet without spending too much time in the kitchen. Let’s get to baking these little bites of bliss!

Ingredients:

  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/4 cup (50g) powdered sugar (also called confectioners’ sugar)
  • 1/2 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • A pinch of salt
  • Optional: 1/4 cup (30g) mini chocolate chips, sprinkles, or chopped nuts for added texture

Instructions:

  1. Cream the Butter and Sugar: In a medium mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 1-2 minutes. Use a hand mixer or a whisk to achieve a smooth, airy consistency. This step is crucial for getting that melt-in-your-mouth texture.
  2. Add Vanilla Extract: Add the vanilla extract to the butter-sugar mixture and mix until well incorporated. The vanilla enhances the flavor and adds a subtle aroma to the cookies.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. The cornstarch is the secret ingredient that gives these cookies their tender, melt-in-your-mouth quality.
  4. Mix the Dough: Gradually add the dry ingredients to the butter mixture. Gently fold the ingredients together until a soft dough forms. If you’re adding any extras like chocolate chips, sprinkles, or nuts, fold them into the dough at this stage. Be careful not to overmix—just enough to combine everything evenly.
  5. Shape the Cookies: Scoop out small portions of dough (about 1 tablespoon each) and roll them into smooth balls. Place the dough balls on a baking sheet lined with parchment paper or a silicone baking mat. Press each ball lightly with your palm or the bottom of a glass to flatten slightly.
  6. Bake and Enjoy: Pop the cookies into a preheated oven at 350°F (175°C) for just 5 minutes. Yes, only 5 minutes! The cookies will still look pale and slightly underbaked, but that’s the key to their melt-in-your-mouth texture. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

  • Soft Butter is Key: Make sure the butter is at room temperature but not melted. Soft butter creams better with the sugar, resulting in lighter, more tender cookies.
  • Don’t Overbake: These cookies bake incredibly fast. Keep an eye on them, and don’t let them brown too much. You want them to remain pale with just the faintest hint of color around the edges.
  • Optional Additions: Feel free to roll the dough balls in extra powdered sugar before baking for a sweeter, snowball-like finish. Or drizzle melted chocolate over the cooled cookies for added flair.

Variations:

  1. Lemon Meltaways: Add 1 tablespoon of lemon zest and 1 teaspoon of lemon juice to the dough for a refreshing citrus twist.
  2. Chocolate Lovers: Mix 2 tablespoons of cocoa powder into the flour mixture for a chocolate version of these delicate cookies.
  3. Nutty Delight: Fold in 1/4 cup of finely chopped pecans or almonds for a nutty flavor that pairs perfectly with the buttery base.

Storage:

Store these cookies in an airtight container at room temperature for up to a week. They also freeze beautifully! Simply place them in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to 2 months. Let thaw at room temperature before enjoying.

Why You’ll Love These Cookies:

These cookies are buttery, light, and oh-so-easy to make. The use of powdered sugar and cornstarch creates a delicate crumb that melts away almost instantly when you take a bite. The flavor is subtle yet satisfying, making them a versatile base for experimenting with different flavors and add-ins. They’re also perfect for gifting, serving with a cup of coffee or tea, or sneaking a few straight from the cooling rack!

So next time you have a sweet tooth but not a lot of time, whip up these 5-Minute Melt-in-Your-Mouth Cookies. You’ll be delighted by how something so simple can be so utterly delicious. Enjoy

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