Ingredients:
– 1 lb ground beef (or ground turkey)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) sweet corn, drained
– 1 can (10 oz) Rotel (diced tomatoes with green chilies)
– 1 can (14 oz) petite diced tomatoes
– 1 packet taco seasoning
– 1 packet ranch seasoning mix
– 1 can (14 oz) beef broth (or substitute with chicken broth or water)
– Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
### Instructions:
1. *Cook the Ground Beef:*
– In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. *Prepare the Crockpot:*
– Add the cooked ground beef to your crockpot.
– Pour in the black beans, kidney beans, corn, Rotel, diced tomatoes, and beef broth.
3. *Season It:*
– Sprinkle the taco seasoning and ranch seasoning over the ingredients.
– Stir everything together to combine evenly.
4. *Cook:*
– Cover the crockpot with a lid and cook on *low* for 6-8 hours or *high* for 3-4 hours.
5. *Serve:*
– Stir before serving to ensure the flavors are well mixed.
– Ladle the soup into bowls and garnish with your favorite toppings like shredded cheese, sour cream, and tortilla chips.
### Tips:
– *Customize It:* Add other veggies like bell peppers or jalapeños for extra flavor.
– *Make It Spicy:* Use spicy taco seasoning or add chili flakes for more heat.
– *Vegetarian Option:* Skip the ground beef and use vegetable broth instead of beef broth.
This taco soup is hearty, flavorful, and perfect for a no-fuss dinner!