Cherry Cheesecake Pie

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Cherry Cheesecake Pie

A Slice of Heaven in Every Bite

Cherry Cheesecake Pie is a dessert that perfectly balances creamy, tangy, and fruity flavors. It features a buttery crust, a rich cheesecake layer, and a glossy cherry topping. This recipe brings comfort and indulgence, making it a favorite for celebrations and cozy gatherings alike.

History of Cherry Cheesecake Pie

Cheesecake has roots that trace back to ancient Greece, where it was served to Olympians. Over centuries, it evolved into the decadent dessert we know today, with variations influenced by Italian, German, and American culinary traditions. The pie version became popular in mid-20th-century America, combining the creamy goodness of cheesecake with the ease of a pie crust and the allure of fruit toppings like cherries.

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the cheesecake layer:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

For the cherry topping:

  • 1 can (21 oz) cherry pie filling
  • Optional: Fresh cherries for garnish

Instructions

Step 1: Prepare the crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly moistened.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
  4. Bake for 8-10 minutes. Let it cool completely.

Step 2: Make the cheesecake layer

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Stir in vanilla extract.
  4. Pour the cream cheese mixture over the cooled crust, smoothing the top.

Step 3: Bake the cheesecake

  1. Bake at 350°F (175°C) for 25-30 minutes, or until the center is set.
  2. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Add the cherry topping

  1. Spread cherry pie filling evenly over the cheesecake layer.
  2. Garnish with fresh cherries if desired.

Method

  1. Crust Formation: The graham cracker crust provides a crunchy, buttery base that contrasts beautifully with the creamy filling.
  2. Cheesecake Filling: A smooth, tangy mixture of cream cheese and sugar, set with eggs, creates the perfect velvety layer.
  3. Topping Application: The cherry pie filling adds sweetness, tartness, and a vibrant red hue, making the dessert visually appealing.

Benefits of Cherry Cheesecake Pie

  1. Mood Booster: The combination of creamy textures and fruity flavors is a delightful treat for the senses.
  2. Rich in Calcium: The cream cheese provides calcium for healthy bones.
  3. Antioxidants: Cherries are rich in antioxidants and vitamins that support overall health.

Nutritional Information (Per Slice)

  • Calories: 340
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 26g

Conclusion

Cherry Cheesecake Pie is a timeless dessert that brings joy to every table. Its harmonious layers, from the buttery crust to the tangy cream cheese filling and the luscious cherry topping, create a masterpiece that’s perfect for any occasion.

Lovers of Cherry Cheesecake Pie

From passionate dessert enthusiasts to casual sweet-tooth seekers, this pie captures hearts with its balance of flavors and textures. Whether served at a family gathering, holiday dinner, or as a midweek treat, it never fails to delight.

Make this dessert, and let the creamy, cherry-kissed magic bring smiles to everyone around

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