Cheese Ball Recipe: A Classic Appetizer
A cheese ball is a beloved appetizer that combines creamy, tangy cheeses with a variety of flavorful ingredients, all rolled into a sphere and coated with a crunchy exterior. Popular at parties, holidays, and gatherings, it’s a versatile dish that can be customized to suit any palate. Whether you’re hosting a casual game night or an elegant soirée, a cheese ball is guaranteed to be a crowd-pleaser.
History of the Cheese Ball
The origins of the cheese ball trace back to 1801 when a New England farmer presented a massive 1,235-pound cheese ball to President Thomas Jefferson as a gift. However, the smaller, party-friendly cheese ball we know today became popular in the mid-20th century in America, a time when creative appetizers were celebrated. Over the years, it has evolved into a staple for entertaining, beloved for its simplicity and adaptability.
Benefits of Cheese Balls
- Customizable: Endless flavor combinations, from savory to sweet.
- Quick and Easy: Can be made in advance, saving time on busy event days.
- Nutritious Ingredients: Packed with protein and calcium from the cheese.
- Crowd-Pleasing: Appeals to all ages and pairs well with crackers, bread, or veggies.
Ingredients
Base:
- 16 oz (450g) cream cheese, softened
- 1 cup (100g) shredded sharp cheddar cheese
- 1/2 cup (50g) crumbled blue cheese (optional, for tang)
Mix-Ins:
- 1/4 cup (30g) finely chopped green onions
- 1/4 cup (30g) diced roasted red peppers
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Coating:
- 1 cup (100g) finely chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup (30g) chopped fresh parsley
- 1/4 cup (30g) dried cranberries (optional for a sweet touch)
Instructions and Methods
- Preparation:
- Allow the cream cheese to soften at room temperature for easy mixing.
- Chop all mix-ins and toppings finely for an even distribution of flavors.
- Mix the Base:
- In a large mixing bowl, combine the cream cheese, cheddar cheese, and blue cheese. Use a hand mixer or a sturdy spoon to blend until smooth.
- Add Mix-Ins:
- Stir in green onions, roasted red peppers, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix until everything is evenly incorporated.
- Shape the Cheese Ball:
- Scoop the mixture onto a sheet of plastic wrap. Gather the wrap around the cheese mixture and shape it into a ball. Twist the ends of the plastic wrap tightly to secure the shape. Chill for at least 2 hours or overnight.
- Prepare the Coating:
- On a large plate, combine chopped nuts, parsley, and dried cranberries.
- Coat the Cheese Ball:
- Unwrap the chilled cheese ball and roll it in the prepared coating until fully covered. Gently press the coating into the cheese ball to ensure it sticks.
- Serve:
- Place the cheese ball on a serving platter. Surround it with an assortment of crackers, bread slices, or fresh vegetable sticks.
Nutrition Information
| Nutrient | Per Serving (1 oz) |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Carbohydrates | 2g |
| Sugars | 1g |
| Fiber | 0.5g |
| Fats | 11g |
| Saturated Fat | 5g |
| Calcium | 10% of RDI |
Conclusion
A cheese ball is more than just a dish; it’s a centerpiece for social gatherings. Easy to make, endlessly customizable, and always delicious, it’s the perfect way to impress your guests without spending hours in the kitchen. With its creamy interior and crunchy exterior, it offers a delightful contrast in texture and flavor.
For Cheese Lovers
This cheese ball is a dream come true for cheese enthusiasts. The combination of creamy, sharp, and tangy cheeses creates a flavor profile that’s hard to resist. Add your favorite mix-ins and toppings to make it uniquely yours. Pair it with a glass of wine, and it becomes the highlight of any gathering.
Dig in and savor the magic of a timeless classic!