Rosemary and Garlic Artisan Bread: Rustic Comfort
Artisan bread is a beautifully rustic and flavorful type of bread known for its crisp crust, soft interior, and robust taste. This Rosemary and Garlic Artisan Bread brings together aromatic rosemary and the deep, savory flavors of roasted garlic, making it a perfect accompaniment to soups, salads, or as a stand-alone indulgence. It’s simple to make at home, requiring only a few basic ingredients and time for the dough to develop its rich flavors.
History of Artisan Bread
Artisan bread dates back centuries to when baking was done by hand, without preservatives or industrial additives. The term “artisan” reflects traditional methods, where skill, time, and quality ingredients are paramount. The inclusion of herbs like rosemary and garlic in bread stems from Mediterranean traditions, where these flavors were staples in everyday cooking.
Ingredients
Serves: 6-8
• 3 cups all-purpose flour (or bread flour)
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 1/4 cups warm water (110°F or 45°C)
• 2 tablespoons olive oil (plus more for greasing)
• 2 cloves roasted garlic, minced (see instructions below)
• 1 tablespoon fresh rosemary, chopped (plus sprigs for garnish)
• 1 teaspoon flaky sea salt (for topping)
Instructions
1. Prepare the Dough
1. In a large mixing bowl, whisk together flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.
3. Stir in the roasted garlic and chopped rosemary evenly.
2. Knead and Rest
1. Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
2. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1–1.5 hours or until it doubles in size.
3. Shape and Second Rise
1. Punch down the dough and shape it into a round loaf.
2. Place it in a cast-iron skillet or on a parchment-lined baking sheet. Cover with a towel and let it rise for another 30 minutes.
4. Bake the Bread
1. Preheat your oven to 450°F (230°C) with a baking dish of water on the bottom rack to create steam.
2. Before baking, brush the dough lightly with olive oil and sprinkle flaky sea salt and rosemary on top.
3. Bake for 25–30 minutes or until the crust is golden brown and sounds hollow when tapped.
5. Cool and Serve
1. Let the bread cool on a wire rack for 15 minutes before slicing. Serve warm with butter, olive oil, or your favorite dipping sauces.
How to Roast Garlic
1. Preheat oven to 400°F (200°C).
2. Cut the top off a garlic bulb to expose the cloves. Drizzle with olive oil and wrap in foil.
3. Roast for 30–35 minutes or until the cloves are soft and golden. Let cool before using.
Nutritional Information (Per Slice)
• Calories: 180
• Protein: 4g
• Carbohydrates: 30g
• Fat: 4g
• Fiber: 1g
• Sodium: 350mg
Benefits of Rosemary and Garlic Artisan Bread
1. Digestive Health: Garlic promotes gut health with its prebiotic properties.
2. Rich in Antioxidants: Rosemary and garlic contain antioxidants that boost immunity.
3. Heart-Healthy: Olive oil and garlic support cardiovascular health.
4. Homemade Goodness: Free of preservatives, this bread is fresher and healthier.
Who Loves This Bread?
• Food Enthusiasts: Appreciating its rustic, gourmet flavors.
• Home Bakers: Enjoying the process of creating bread from scratch.
• Mediterranean Cuisine Lovers: Celebrating classic flavors of rosemary and garlic.
• Families: Perfect for family dinners or gatherings.
Conclusion
Rosemary and Garlic Artisan Bread combines timeless techniques with simple ingredients to create a masterpiece of flavor and texture. With its golden crust, soft interior, and aromatic herbs, this bread is a celebration of the art of baking. Whether served with soups, spreads, or on its own, this bread is guaranteed to impress and comfort.
Bake it for your next meal and experience the joy of freshly made artisan bread—it’s a labor of love that rewards with every bite.