Raspberry Jam-Filled Cookies with Vanilla Glaze
Introduction
These raspberry jam-filled cookies are a delightful treat for anyone with a sweet tooth. The combination of buttery cookie dough, tangy raspberry filling, and a luscious vanilla glaze makes them a crowd-pleaser. Perfect for holiday gatherings, afternoon tea, or as a homemade gift for loved ones.
Ingredients
For the Cookies:
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
For the Filling:
• ½ cup raspberry jam (or your favorite jam)
For the Glaze:
• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, use a mixer to cream the softened butter and sugar until light and fluffy (about 2 minutes).
3. Add the egg, vanilla extract, and almond extract, and mix until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
Step 2: Assemble the Cookies
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Scoop out tablespoon-sized portions of dough and roll them into balls.
3. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each.
4. Using your thumb or the back of a spoon, create an indentation in the center of each ball.
5. Fill each indentation with about ½ teaspoon of raspberry jam.
Step 3: Bake
1. Bake the cookies for 10–12 minutes, or until the edges are lightly golden.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Add the Glaze
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cookies or dip the tops of the cookies into the glaze.
History of Jam-Filled Cookies
Jam-filled cookies have been a beloved treat for centuries, originating in Europe. Linzer cookies, a close relative, hail from Austria, featuring a nutty dough and jam filling. The modern thumbprint cookie, similar to this recipe, is thought to have Swedish origins. Over time, variations with different fillings and glazes have become popular worldwide.
Benefits of Homemade Cookies
• Quality Control: You can choose high-quality, organic ingredients for a healthier treat.
• Customizable: Swap the jam flavor or add spices to the dough to suit your preferences.
• Mindful Baking: Baking can be therapeutic, promoting relaxation and creativity.
Formation
These cookies are formed by shaping the dough into small balls and pressing an indentation for the jam filling. Once baked, they are glazed for a polished finish.
Nutrition Information (per cookie)
• Calories: ~120
• Fat: 6g
• Carbohydrates: 16g
• Sugar: 10g
• Protein: 1g
• Fiber: 0.5g
Conclusion
Raspberry jam-filled cookies are a perfect combination of flavor, texture, and nostalgia. Their buttery base and sweet-tangy filling make them irresistible to all cookie lovers.
Cookie Lovers Unite
These cookies are adored by kids, adults, and everyone in between. Share them with your family, friends, or co-workers—they’re sure to disappear quickly!