Cranberry Buttermilk Loaf with Glaze
Introduction
Cranberry Buttermilk Loaf is a delightful quick bread that combines the tang of cranberries with the creamy richness of buttermilk. Topped with a luscious glaze, this bread is perfect for holiday gatherings, breakfast, or an afternoon treat. The balance of tart cranberries and sweet glaze makes it an irresistible favorite among bread lovers.
Ingredients
For the Loaf:
• 2 cups (250 g) all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120 ml) buttermilk
• 1½ cups (150 g) fresh or frozen cranberries (chopped if large)
• 1 tbsp orange zest (optional, for added flavor)
For the Glaze:
• 1 cup (120 g) powdered sugar
• 2 tbsp orange juice or milk
• ½ tsp vanilla extract
Instructions
Preparation
1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Mixing the Batter
1. In a large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes).
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Gradually mix in the dry ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Do not overmix.
4. Gently fold in the cranberries and orange zest (if using).
Baking
1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glazing
1. Whisk together the powdered sugar, orange juice (or milk), and vanilla extract until smooth.
2. Drizzle the glaze over the cooled loaf. Let it set for 10-15 minutes before slicing.
History
Cranberry breads have long been a staple in North American cuisine, especially during the holiday season when cranberries are abundant. Buttermilk has been a traditional ingredient in baking, known for adding moisture and tenderness to quick breads. This combination reflects a history of simple, flavorful baking techniques.
Benefits
• Rich in Antioxidants: Cranberries are packed with vitamins and antioxidants, promoting overall health.
• Moist and Flavorful: The buttermilk ensures a tender crumb, while the cranberries and glaze provide a balance of tart and sweet flavors.
• Holiday Appeal: A festive touch makes it ideal for sharing with family and friends.
Formation
The loaf rises evenly thanks to the baking powder and soda. Buttermilk’s acidity reacts with these leavening agents, creating a tender, fluffy structure. The glaze adds sweetness and a glossy finish, enhancing its visual and taste appeal.
Nutrition (Per Slice)
• Calories: 250-300 kcal
• Protein: 3-4 g
• Carbohydrates: 35-40 g
• Fat: 10-12 g
• Fiber: 1-2 g
Conclusion
Cranberry Buttermilk Loaf is the ultimate comfort food, bringing warmth and cheer to any table. Its vibrant colors, rich flavors, and moist texture make it a standout choice for breakfast, snacks, or dessert.
Lovers of This Dish
This bread is cherished by fans of sweet-tart desserts, holiday bakers, and anyone who enjoys classic, homemade treats. It’s especially loved by cranberry enthusiasts and those seeking a light, refreshing alternative to heavier baked goods.
Enjoy this flavorful recipe and share it with loved ones! Let me know how yours turns out.