Garlic Butter Chicken with Lemon Parmesan Pasta
Introduction
Garlic Butter Chicken with Lemon Parmesan Pasta is a comforting, flavorful dish that beautifully combines tender chicken bites with creamy, cheesy linguine pasta. Bursting with garlic, lemon zest, and Parmesan, this recipe brings the perfect balance of richness and brightness to your dinner table. Inspired by Italian flavors, this dish offers an easy yet elegant meal suitable for weeknight dinners or special occasions. It’s a favorite for pasta lovers who appreciate quick cooking without compromising on taste.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
3 tablespoons butter (divided)
3 cloves garlic (minced)
Zest and juice of 1 lemon
Fresh parsley (chopped, for garnish)
For the Parmesan Linguine:
8 oz linguine pasta
2 tablespoons butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup reserved pasta water
Salt and pepper, to taste
1/2 teaspoon garlic powder
Fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Chicken
1. Cut the chicken into bite-sized pieces and season it generously with salt, pepper, paprika, and Italian seasoning.
2. Heat 2 tablespoons of butter in a large skillet over medium heat.
3. Add the seasoned chicken and cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
4. Once cooked, reduce the heat, add minced garlic, lemon zest, and a squeeze of fresh lemon juice. Stir well and allow it to cook for another 1-2 minutes.
5. Remove the chicken from the heat and set aside.
Step 2: Cook the Pasta
1. Bring a pot of salted water to a boil and cook the linguine pasta according to the package instructions until al dente (firm to the bite).
2. Before draining, reserve 1/4 cup of pasta water and set it aside.
3. Drain the pasta and set aside while you prepare the sauce.
Step 3: Make the Parmesan Cream Sauce
1. In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat.
2. Pour in the heavy cream and add garlic powder, stirring to combine and heat gently.
3. Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth, creamy, and slightly thickened.
4. Adjust the sauce’s consistency with the reserved pasta water as needed.
5. Season with additional salt and pepper to taste.
Step 4: Combine and Serve
1. Add the cooked linguine to the Parmesan cream sauce, tossing until the pasta is fully coated.
2. Plate the creamy linguine and top it with the prepared lemon-garlic chicken.
3. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese.
History of the Dish
This recipe draws inspiration from classic Italian cuisine, where simple yet high-quality ingredients like garlic, butter, lemon, and Parmesan are used to elevate everyday meals. Garlic butter dishes have been staples in European kitchens for centuries, offering bold flavors while still being budget-friendly. Combining these timeless flavors with pasta creates a meal that is both versatile and satisfying, making it popular worldwide.
Benefits of the Dish
1. Protein-Rich: Chicken provides a healthy source of lean protein that aids in muscle repair and overall satiety.
2. Calcium Boost: Parmesan cheese and cream add a dose of calcium, supporting strong bones and teeth.
3. Flavor and Freshness: The combination of garlic, lemon, and herbs enhances the dish’s freshness while balancing the creamy richness.
4. Quick and Easy: The recipe is simple and can be prepared in under 40 minutes, perfect for busy schedules.
Nutritional Information (Per Serving):
Calories: ~550 kcal
Protein: ~32g
Carbohydrates: ~45g
Fats: ~28g
Sodium: ~650mg
Calcium: ~200mg
Note: Nutrition values are approximate and may vary based on ingredients used.
Why You’ll Love It
For Pasta Lovers: The creamy, Parmesan-coated linguine is irresistibly rich and indulgent.
Quick Meal: Perfect for weeknight dinners with minimal prep and cook time.
Family-Friendly: Kids and adults alike will love the balanced flavors of garlic, lemon, and cheese.
Customizable: Add vegetables like spinach, cherry tomatoes, or asparagus to make it even more nutritious.
Conclusion
Garlic Butter Chicken with Lemon Parmesan Pasta is a dish that delivers a restaurant-quality meal from the comfort of your home. Its combination of zesty lemon, savory chicken, and creamy pasta guarantees to win over hearts at any table. Whether you’re cooking for a loved one, your family, or just treating yourself, this recipe is perfect for satisfying cravings and creating memorable mealtimes. Enjoy this hearty yet elegant dish with a sprinkle of fresh parsley and extra Parmesan!