Introduction
Donuts are a timeless treat enjoyed across the globe, symbolizing comfort, celebration, and indulgence. This recipe for yeast-based glazed donuts produces light, fluffy, and melt-in-your-mouth treats that are perfect for any occasion. Originating in early Dutch cuisine, donuts have evolved into a universal delight with endless variations. Let’s dive into crafting these homemade delicacies.
Ingredients
For the Donuts:
280g All-Purpose Flour (2 cups + 3 tbsp)
40g Sugar (3 tbsp)
1/2 tsp Salt
1/4 tsp Nutmeg
1 Egg
120g Whole Milk (1/2 cup), warmed
40g Melted Butter (1/3 stick)
7g Dry Yeast (1 packet)
For the Glaze:
250g Powdered Sugar (2 cups)
75g Butter (2/3 stick), melted
3-5 tbsp Milk (adjust based on preferred glaze thickness)
1 tsp Vanilla Extract
Instructions
Step 1: Preparing the Dough
1. Activate the Yeast: In a small bowl, warm the milk to about 110°F (43°C). Stir in the dry yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, beat the egg and mix in the melted butter. Add this to the yeast mixture.
4. Form the Dough: Gradually mix the wet ingredients into the dry ingredients. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours or until doubled in size.
Step 2: Shaping the Donuts
1. Roll the dough to about 1/2-inch thickness on a floured surface.
2. Use a donut cutter (or two round cutters) to cut out the donuts and holes.
3. Place them on parchment paper-lined trays, leaving enough space for them to expand.
4. Cover and let rise again for 30–45 minutes.
Step 3: Frying
1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the donuts in small batches for 1–2 minutes on each side until golden brown.
3. Remove and place on a wire rack lined with paper towels to drain excess oil.
Step 4: Making the Glaze
1. Whisk together the powdered sugar, melted butter, milk, and vanilla until smooth.
2. Dip the warm donuts into the glaze, ensuring they are fully coated.
3. Let the glaze set for a few minutes before serving.
History
The origins of donuts can be traced back to the Dutch settlers in North America, who introduced “olykoeks” or oil cakes. Over time, donuts became a staple in bakeries and homes, evolving into the ring-shaped treat we love today. The addition of glaze gained popularity in the early 20th century, creating a sweet finish to this already irresistible dessert.
Benefits
While donuts are an indulgent treat, they can:
Bring people together during gatherings and celebrations.
Serve as a versatile canvas for creative flavors and decorations.
Offer a quick energy boost thanks to their sugar content.
Formation Tips
Ensure the milk is warm, not hot, to activate the yeast without killing it.
Knead thoroughly for an airy texture.
Allow proper rising time for light, fluffy donuts.
Maintain oil temperature to avoid greasy or undercooked donuts.
Nutritional Information (Per Donut Approximation)
Calories: 300
Carbohydrates: 45g
Protein: 5g
Fat: 12g
Sugar: 25g
Conclusion
Homemade glazed donuts are a delightful way to showcase your baking skills while treating yourself and your loved ones. Their golden exterior, soft interior, and sweet glaze make them irresistible. Whether for a weekend brunch, a party, or a personal indulgence, these donuts are bound to please.
Lovers of Donuts
Kids adore the sweetness and fun shapes.
Adults appreciate the nostalgic comfort.
Chefs and bakers cherish the creative possibilities.
Enjoy every bite of your homemade glazed donuts!