Homemade Vanilla Ice Cream – A Classic KitchenAid Recipe
Introduction
Ice cream is one of the most beloved desserts worldwide, offering a rich, creamy, and sweet experience with every spoonful. Whether enjoyed on a hot summer day or as a comforting treat, homemade ice cream is always special. This KitchenAid ice cream recipe allows you to create a classic vanilla flavor with just a few simple ingredients. With a smooth texture and perfect sweetness, this ice cream is easy to make and can be customized with your favorite mix-ins.
History of Ice Cream
The origins of ice cream date back thousands of years. Ancient civilizations such as the Chinese and Romans enjoyed early versions of frozen desserts by mixing snow with honey and fruit juices. The modern version of ice cream became popular in Europe in the 17th century, with advancements in refrigeration making it widely accessible in the 19th and 20th centuries. Today, ice cream is a global favorite, with countless flavors and variations.
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Optional Add-Ins:
Chocolate chips
Crushed cookies
Fresh fruit
Caramel or fudge swirls
Nuts
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt. Stir until the sugar is fully dissolved. This step ensures a smooth consistency and balanced flavor.
Step 2: Chill the Mixture
For best results, cover the mixture and refrigerate it for at least 2 hours, or overnight. Chilling allows the flavors to meld and ensures a better texture when churning.
Step 3: Churn the Ice Cream
Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the pre-frozen ice cream bowl and churn according to the manufacturer’s instructions (usually 20–30 minutes). The mixture will thicken into a soft-serve consistency.
Step 4: Freeze for a Firmer Texture
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours. This will give it a scoopable consistency similar to store-bought ice cream.
Step 5: Serve and Enjoy!
Scoop your homemade vanilla ice cream into bowls or cones and enjoy it as is, or top it with your favorite sauces, sprinkles, or fresh fruit.
Methods of Making Ice Cream
There are various methods for making ice cream, including:
Traditional Churning: Using an ice cream maker to create a creamy texture.
No-Churn Method: Using condensed milk and whipped cream for a quick and easy version.
Custard-Based: Cooking egg yolks with cream and sugar for a rich, creamy texture.
Gelato Method: Using more milk than cream for a denser and silkier result.
Benefits of Homemade Ice Cream
Healthier Choice: You control the ingredients, avoiding artificial additives and preservatives.
Customizable: Easily add your favorite flavors and mix-ins.
Fresher Taste: Homemade ice cream is richer and creamier than store-bought versions.
Fun and Rewarding: Making ice cream at home is an enjoyable activity for families and friends.
Nutritional Information (Per Serving – Approx. ½ cup)
Calories: 250
Fat: 18g
Carbohydrates: 20g
Sugar: 18g
Protein: 3g
Calcium: 10% DV
Who Loves Ice Cream?
Ice cream is adored by people of all ages! Kids love it for its sweetness and fun flavors, while adults enjoy its comforting and nostalgic appeal. It’s a favorite dessert for birthdays, holidays, and celebrations worldwide.
Conclusion
Homemade vanilla ice cream is a timeless treat that’s simple to make and endlessly customizable. Whether enjoyed alone or as part of a dessert, this creamy delight is perfect for any occasion. By using a KitchenAid ice cream maker, you can create restaurant-quality ice cream with minimal effort. So why not give it a try and enjoy the sweet satisfaction of homemade goodness?
