Cheesy Chicken & Potato Casserole Recipe

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Cheesy Chicken & Potato Casserole Recipe

Introduction

Few dishes bring comfort like a warm, cheesy casserole. This Cheesy Chicken & Potato Casserole is the perfect blend of savory chicken, creamy sauce, gooey cheese, and crispy, golden-baked goodness. It’s a crowd-pleaser, ideal for family dinners, potlucks, or meal prepping for the week. Whether you’re craving a cozy meal on a cold evening or need a satisfying dish for a gathering, this casserole is a must-try!

History of Chicken & Potato Casserole

Casseroles have been a staple in American homes for decades. They date back to the mid-20th century, when home cooks sought hearty, budget-friendly meals that could feed a crowd. The combination of chicken, potatoes, and cheese became popular due to its rich flavors and filling nature. Over the years, families have put their own spin on it, adding everything from bacon to spices to make it their own.

Ingredients (Serves 6-8)

For the Chicken & Potatoes:

  • 3 cups cooked chicken (shredded or cubed)
  • 4 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Creamy Sauce:

  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • ½ cup mayonnaise (for extra creaminess)
  • 1 cup milk (or heavy cream)
  • 1 teaspoon Dijon mustard (optional, for extra flavor)

For the Cheese Topping:

  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese (for extra gooeyness)
  • ½ cup Parmesan cheese (for a crispy, golden top)

Optional Add-Ins:

  • ½ cup bacon bits (for extra flavor)
  • ½ cup green onions or chives, chopped
  • ½ teaspoon red pepper flakes (for a spicy kick)

Instructions

Step 1: Prepare the Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the diced potatoes with olive oil, garlic, onion, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  3. Spread the seasoned potatoes evenly in a greased 9×13-inch baking dish.

Step 2: Cook the Chicken

  1. If using raw chicken, cook it first:
    • Season with salt, pepper, and garlic powder.
    • Cook in a skillet over medium heat until golden brown (about 5-7 minutes per side).
    • Let cool, then shred or cube it.
  2. If using pre-cooked rotisserie chicken, shred or chop it into bite-sized pieces.

Step 3: Make the Creamy Sauce

  1. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, mayonnaise, milk, and Dijon mustard until smooth.
  2. Add the shredded chicken and mix well.

Step 4: Assemble the Casserole

  1. Pour the creamy chicken mixture over the seasoned potatoes in the baking dish.
  2. Spread the mixture evenly, ensuring all the potatoes are coated.

Step 5: Add the Cheese

  1. Sprinkle cheddar cheese, mozzarella cheese, and Parmesan cheese evenly over the top.
  2. If adding bacon, sprinkle bacon bits over the cheese.

Step 6: Bake the Casserole

  1. Cover the dish with foil and bake for 40 minutes at 375°F (190°C).
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  3. Let it cool for 5 minutes before serving.

Serving Suggestions

  • Garnish with fresh parsley or green onions for a fresh touch.
  • Serve with a side salad or steamed vegetables for a balanced meal.
  • Pair with garlic bread or buttery dinner rolls for extra comfort.

Benefits of This Casserole

✅ Protein-Packed – Chicken provides high-quality protein for muscle growth.
✅ Rich in Flavor – A perfect mix of cheesy, creamy, and savory goodness.
✅ Comforting & Satisfying – Ideal for cozy dinners and family gatherings.
✅ Easy to Make – Minimal prep, and the oven does most of the work!
✅ Meal-Prep Friendly – Stores well and tastes even better the next day.

Nutrition Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: ~30g
  • Carbohydrates: ~35g
  • Fat: ~22g
  • Fiber: ~4g
  • Calcium: ~20% DV

Variations & Substitutions

🔹 Make it Spicy – Add jalapeños, hot sauce, or cayenne pepper for heat.
🔹 Low-Carb Version – Substitute potatoes with cauliflower or zucchini.
🔹 Add Veggies – Mix in broccoli, bell peppers, or mushrooms for extra nutrients.
🔹 Dairy-Free Option – Use coconut milk & dairy-free cheese.

Conclusion

This Cheesy Chicken & Potato Casserole is the ultimate comfort food—creamy, cheesy, and packed with hearty goodness. Whether you’re making it for a weeknight dinner, potluck, or meal prep, this dish never disappoints. The golden, bubbly cheese on top makes it irresistible, and the combination of tender chicken and soft, flavorful potatoes is simply perfect!

So, grab your baking dish, your favorite cheese, and let’s get cooking!

Who Will Love This Dish?

❤️ Families – A kid-friendly favorite.
❤️ Cheese Lovers – Can’t resist all that gooey goodness!
❤️ Meal Preppers – Stores well for leftovers.
❤️ Busy Cooks – Easy, minimal prep, and packed with flavor!

Let me know if you want any modifications or more casserole ideas! 😊🔥🍽️

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