Introduction
Hawaiian Banana Bread with Coconut and Pineapple is a tropical twist on the classic banana bread. Infused with sweet bananas, tangy pineapple, and coconut, this moist and flavorful bread transports you to the islands with every bite. Perfect for breakfast, snacks, or dessert, this easy-to-make treat is loved by many for its rich taste and delightful texture.
Ingredients
For the Banana Bread:
1 ripe banana, mashed
1 cup granulated sugar
2 large eggs
20 oz crushed pineapple, drained
1/4 cup shredded coconut
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Instructions
Preparation:
1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Mash the banana in a large mixing bowl until smooth.
3. Add wet ingredients: Mix in the sugar, eggs, crushed pineapple, shredded coconut, vanilla extract, and melted butter.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix the batter: Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
6. Pour into the loaf pan and spread the batter evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
History
Banana bread has its origins in the Great Depression when resourceful bakers sought ways to use overripe bananas instead of discarding them. The addition of tropical flavors like coconut and pineapple is influenced by Hawaiian cuisine, where these ingredients are widely used in desserts.
Benefits
Nutrient-rich: Bananas provide potassium, fiber, and vitamins, while coconut adds healthy fats and antioxidants.
Energy-boosting: The combination of fruit, sugar, and flour makes for a satisfying snack or breakfast.
Moist texture: Pineapple and coconut contribute to a tender and flavorful crumb.
Easy to prepare: Simple ingredients and a straightforward method make this recipe accessible to bakers of all levels.
Variations
Nutty Addition: Add chopped macadamia nuts or walnuts for extra crunch.
Chocolate Twist: Stir in chocolate chips for a richer flavor.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
Healthier Version: Replace sugar with honey or maple syrup and use whole wheat flour.
Nutrition Information (Per Slice)
Calories: ~230 kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Fiber: 2g
Sugar: 18g
Potassium: 180mg
Conclusion
Hawaiian Banana Bread with Coconut and Pineapple is a delicious and comforting treat that brings tropical flavors to your kitchen. Whether enjoyed with coffee in the morning or as a sweet afternoon snack, this bread is a favorite among lovers of island-inspired flavors.
Who Loves This Recipe?
This bread is adored by:
Tropical flavor lovers who enjoy the combination of pineapple and coconut.
Banana bread enthusiasts looking for a unique variation.
Home bakers seeking an easy yet delicious recipe.
Families and kids who appreciate a moist and sweet homemade treat.
Enjoy baking and indulging in this Hawaiian-inspired delight!