Creamy Cucumber Salad: Crisp, Tangy & Perfectly Satisfying 🥒🥚🥗
Introduction
This creamy Cucumber Salad is a fresh, crunchy, and comforting dish that works beautifully as a side or a light main. With crisp cucumbers, juicy tomatoes, sweet carrots, and creamy mayo-honey dressing, it’s a recipe that strikes the perfect balance of sweet, tangy, and savory.
Topped with protein-rich boiled eggs and a hint of red onion bite, this salad is a hit at BBQs, potlucks, or any time you crave a refreshing, no-fuss meal.
Ingredients (Serves 2–4)
3 small cucumbers 🥒
1 small carrot, peeled and grated 🥕
1 medium tomato, diced 🍅
¼ small red onion, thinly sliced 🧅
1 tablespoon vinegar (apple cider or white vinegar work well)
4 tablespoons mayonnaise
1 tablespoon honey 🍯
2 hard-boiled eggs, peeled and chopped 🥚
Tips for Success
Use Firm Cucumbers: Opt for Persian or English cucumbers for less bitterness and fewer seeds.
Thin Slices Work Best: Use a mandoline or sharp knife for even cucumber rounds.
Let It Chill: Let the salad sit in the fridge for 20–30 minutes before serving so the flavors meld.
Customize It: Add chopped fresh herbs like dill or parsley for extra freshness.
Egg Upgrade: Try slicing the eggs into wedges and placing on top for presentation.
Step-by-Step Instructions
Prep the Veggies
Wash the cucumbers and slice thinly.
Peel and grate the carrot.
Dice the tomato and thinly slice the red onion.
Make the Dressing
In a small bowl, whisk together mayonnaise, honey, and vinegar until smooth and creamy.
Assemble the Salad
In a large bowl, combine cucumbers, carrots, tomatoes, and onions.
Pour the dressing over the vegetables and toss gently to coat.
Add the Eggs
Chop the boiled eggs and gently fold them into the salad (or place on top).
Season with salt and pepper to taste.
Chill and Serve
Let the salad rest in the fridge for 20–30 minutes.
Serve chilled as a side dish or light lunch.
Nutritional Information (Per Serving)
Calories: ~210
Fat: 14g
Carbs: 12g
Sugar: 8g
Protein: 7g
Fiber: 2g
Approximate values based on 4 servings; may vary depending on ingredients used.
Healthful Notes & Variations
Lighten It Up: Use Greek yogurt instead of mayo for a tangier, lower-fat version.
Go Vegan: Skip the eggs and use vegan mayo.
Extra Crunch: Add sunflower seeds or crushed walnuts.
Herb Boost: Stir in fresh dill, parsley, or a touch of mint for a garden-fresh upgrade.
This cucumber salad proves that comfort food can be cool, crisp, and completely crave-worthy. It’s a go-to you’ll reach for again and again.
Storage & Make-Ahead Tips
Fridge: Store in an airtight container for up to 2 days.
Make-Ahead: Prep the dressing and veggies separately, then combine just before serving to maintain crispness.
Eggs: Add eggs just before serving to keep the salad fresh and vibrant.
Perfect for warm days, light meals, or refreshing sides, this Creamy Cucumber Salad is a delicious way to eat your veggies — with a little indulgence too. 🥗✨